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Indian-inspired vegan plant-based burgers are packed with secret delicious Tyga spices.
Bombay Plant-based Burgers
Tyga 2 Kashmiri Chilli Ginger and garlic paste
500g plant based mince 1 Medium onion Finely diced 1 Red chilli Finely chopped 1 Bunch of coriander Remove stalks & finely chop Juice of 1⁄4 lime Pinch of salt and pepper 4 Burger buns Salad to serve (optional)
Tyga Spices: Tyga 14
INGREDIENTS 400g tinned tomatoes 1 Onion Roughly diced 2 Cloves of garlic Thinly sliced 1 Fresh chilli (optional) Roughly chopped 1 Bunch of coriander Remove stalks & roughly chop 2 tbps vegetable oil Pinch of salt
Equipment Food processor/hand blender
Ingredients: Ingredients: Ginger & Garlic Paste: (Ginger, Garlic, Citric acid, Sea salt, Ascorbic acid, Potassium sorbate, Sodium Metabisulphite). Tyga no.2: (Garam masala, Coriander, Cumin & Turmeric). Kashmiri Chilli. Tyga no.14: (Garlic powder, chilli powder & chilli flakes).
Each of the dried ingredients included in the kits has a shelf life of around 9 months, whilst the Ginger and Garlic Paste lasts for around 6 months. Simply pop the paste in the fridge when it arrives to keep it looking beautiful. A list of all allergens is clearly labelled in the box. All of our food is packaged in the same place so may contain: gluten, eggs, nuts, soya, milk, celery, fish, mustard or sesame and may not be suitable for small children.