Couples and Solo Box

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Your first box will contain the following recipes selected by our chefs. You can personalise your box after checkout to ensure you receive recipies best suited your taste.

Green Thai Curry
Cook 25 minsThailandGFPrep 15 mins4 (or 2 twice)
QUICK & DELICIOUS Gaeng (curry), Keow (green), Keow (sweet), or Thai green curry derives its green colour from the green chillis and fragrant ingredients used in its preparation (sweet green refers to the pale green colour). The spicy chillis are counterbalanced by the sweet honey and salty fish sauce that used in this recipe. Thai sweet basil gives a traditional extra flavour, but if you love coriander add this as well as or as an addition. Thai Green Curry is a surprisingly recent phenomena, thought to have been influenced by India cooking philosophy as recently as the 1900's. The key to the dish is the paste which must be fresh. We have spent years perfecting the recipe to bring it to you for the first time under the Tyga brand.
Chicken Chettinad
IndiaTamil NaduPrep 10 minsCook 55minsGFServes 4 (or 2 twice)
LOVELY & FLAVOURSOME Named after the region in Tamil Nadu from which it hails, this punchy dish combines a rich, velvety sauce infused with cool coconut and warming chilli with vibrant ginger and garlic for a classic curry kick. Easily enjoyed with juicy, tender chicken, white fish or mixed vegetables thanks to its versatility.
Persian Red Curry
IndiaMunbaiPrep 10 minsCook 20 minsGFServes 4 (or 2 twice)
PACKS A PUNCH Adapted from a traditional Parsi recipe, our flavour-filled Persian Red Curry tones down the Kashmiri chilli in favour of a gentler Romano pepper heat; removing the fiery hit of chilli whilst keeping the delicious intensity that the dish is renowned for.

Couples and Solo Box

Couples and Solo Box

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