Kit Contains:

Tyga Masala No. 2 Tyga Masala No.14

Lamb Kofta

You will need to buy: 1 Large Onion 2 Garlic cloves 500g Lamb Mince 3 tbs Vegetable/ Olive Oil

Cook:

1. Finely dice the onion and garlic.
2. Mix together the garlic, Tyga Masala No.2, Kashmiri Chilli (� tsp mild, 1 tsp medium 1� tsp hot), onion, pinch of salt and lamb mince until the mixture has blended well. Divide into 8 balls, then flatten each ball on a board to form a flat pattie.
3. Heat the vegetable oil in a pan on a medium heat and cook for 3-4 mins each side. Wait until they are sealed or the meat will stick to the pan.

Tomato Chutney

You will need to buy: Salt 1tbs Vegetable/Rapseed/Olive Oil 1 x 400g tin of chopped tomatoes 1 Onion 2 Cloves of Garlic 1 fresh Chilli (optional) 1 bunch coriander leaves

Cook:

1. Thickly slice the onion.
2. Chop the coriander.
3. Add the garlic cloves and onion to the vegetable oil in a frying pan over a medium heat, stirring continuously, for 4 minutes or until the onions are soft.
4. Add the chopped tomatoes, Tyga Masala No. 14 (� tsp for mild, 1 tsp for medium and 1 � tsp for hot), coriander and salt.
5. Bring to the boil and cook for a further 4 minutes, stirring occasionally.
6. Set aside to cool.
7. Blend in a food processor (or use a hand blender) until smooth.

INGREDIENTS: Tyga Masala No. 2: (Garam Masala, Coriander, Cumin & Turmeric). Kashmiri Chilli. Tyga Masala No.14: Garlic powder, Chilli Powder, Chilli Flakes