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Kit Contains:
Ginger & Garlic Paste Tyga Masala No. 7 Kashmiri Chilli Tyga Masala No. 3
Chana Saag Aloo
400g potatoes 400g tin chickpeas 2 onions 200g spinach 1 bunch coriander (optional) 3 tbsp vegetable/rapeseed/olive oil 1 tbsp tomato puree 1 tsp salt
Prep:
Cook:
Pumpkin & Carrot Cumin Glaze
You will need to buy: 1kg pumpkin/squash/carrots 1 tbsp honey or Agave 1 tsp salt 1 tbsp vegetable/rapeseed/olive oil
Prep:
Cook:
Ingredients: Ginger & Garlic Paste: (Ginger, Garlic, Citric acid, Sea salt, Ascorbic acid, Potassium sorbate, Sodium Metabisulphite), Tyga Masala No. 7: (Ground Coriander, Ground Turmeric). Kashmiri Chilli, Tyga Masala No. 3: (Cumin seeds, Ground Turmeric)
Each of the dried ingredients included in the kits has a shelf life of around 9 months, whilst the Ginger and Garlic Paste lasts for around 6 months. Simply pop the paste in the fridge when it arrives to keep it looking beautiful. A list of all allergens is clearly labelled in the box. All of our food is packaged in the same place so may contain: gluten, eggs, nuts, soya, milk, celery, fish, mustard or sesame and may not be suitable for small children.