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Vegan Tikka Flatbreads & Mint Raita

Cook 20 Mins
4 (or 2 twice)
Prep 10 Mins
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Product Details

Simple but delicious flavour-filled flatbreads with a cooling mint raita recipe. Packed with Tyga spiciness, perfect for evening summer BBQ's and picnics.

Tyga Spices: Tyga 2 Ginger & Garlic Paste

Ingredient's: 300g Tofu, 1 x red pepper & 1 red onion Cut the into bite size pieces 1 Lettuce Coarsely chopped 4 x Large tomatoes Cut into slices Red onion Thinly sliced 4 tbsp Non-dairy natural yoghurt 1 tbsp Oil (vegetable/rapeseed/olive) Pinch of salt & pepper 4 x Flatbreads Kashmiri Chilli


  1. In a bowl, combine yoghurt, Tyga 2, Ginger & Garlic paste, Kashmiri chilli (see ‘Control the heat’) and pinch of salt and pepper. Mix well before adding the tofu, red pepper & red onion mix again making sure it is all evenly covered.
  2. Thread the tofu, red pepper & red onion pieces onto wooden/mental skewers.

Lets cook...

  1. To cook the tofu skewers either preheat a grill to medium high heat or prepare barbecue.
  2. Turn the skewers over every 2-3 minutes on each side until they turn golden brown. It should take between 8-10 minutes to cook.
  3. To serve warm, heat the flatbreads in a pan for a couple ofminutes. Once warmed, add salad, tofu skewer and top with Mint Raita.

Ingredients: Ginger & Garlic Paste (Ginger, Garlic, Citric acid, Sea salt, Ascorbic acid, Potassium sorbate, Sodium metabisulphite). Tyga 2 (Garam masala, Coriander, Cumin & Turmeric). Tyga 40 (Ground coriander, Ground cumin, Ground turmeric, Ground black pepper). Kashmiri Chilli.

Each of the dried ingredients included in the kits has a shelf life of around 9 months, whilst the Ginger and Garlic Paste lasts for around 6 months. Simply pop the paste in the fridge when it arrives to keep it looking beautiful. A list of all allergens is clearly labelled in the box. All of our food is packaged in the same place so may contain: gluten, eggs, nuts, soya, milk, celery, fish, mustard or sesame and may not be suitable for small children.

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