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A classic Southern Indian dish, Malabar Prawn makes the most of Kerala's abundant seafood by bringing it to life with vibrant tomato and creamy coconut. Light, refreshing and perfectly paired with fluffy rice or a traditional chapati, this is an ideal summer dish, perfect for enjoying al fresco in the sunshine, with a glass of something chilled.
Ginger & Garlic Paste Tyga Masala No.10 Curry Leaves Sachet Tyga Masala No. 7 Tyga Masala No.11 Kashmiri Chilli Mix
You will need to buy: Raw Peeled King Prawns 600g Frozen / 450g Refridgerated. 2 Medium Onions 170g Cherry Tomatoes 3tbs Vegetable/Olive/Rapeseed Oil Rice Coriander 1 tsp Salt
Vegetarian: Malabar Cauliflower Curry
Switch it up: try it with Chicken.
Ingredients: Ginger & Garlic Paste: (Ginger, Garlic, Citric acid, Sea salt, Ascorbic acid, Potassium sorbate, Sodium Metabisulphite). Tyga Masala No. 10: ( MUSTARD Seed & Turmeric). Curry Leaves. Tyga Masala No. 7 (Ground Coriander, Ground Turmeric). Tyga Masala No. 11: (coconut powder (coconut milk, MILK, maltodextrin, sodium caseinate, sodium phosphates: E339) & DF175 tamarind powder (contains potato maltodextrin 50 - 55%). Kashmiri Chilli. Curry Leaves.
Each of the dried ingredients included in the kits has a shelf life of around 9 months, whilst the Ginger and Garlic Paste lasts for around 6 months. Simply pop the paste in the fridge when it arrives to keep it looking beautiful. A list of all allergens is clearly labelled in the box. All of our food is packaged in the same place so may contain: gluten, eggs, nuts, soya, milk, celery, fish, mustard or sesame and may not be suitable for small children.