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Cumin Potato & Mushroom Bhaji

£3.25
Serves
Serves 4 (or 2 twice)
Vegan
Vegan Friendly
Prep
Prep 15 mins
Cook
Cook 20mins
Country
India
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Product Details

Cumin Potato & Mushroom Bhaji

Kit Contains:

Tyga Masala No. 3 Tyga Masala No. 7 Kashmiri Chilli Mix Ginger and Garlic Paste

Cumin Potato

You will need to buy: 750g new potatoes 2 tbsp vegetable oil/rapeseed oil/olive oil 1 pinch of salt

Cook:

  1. Finely slice the new potatoes food processor or slicer on the grater is easiest.
  2. Heat oil in a frying pan, add Tyga Masala No. 3 and cook for 2 minutes.
  3. Add the potatoes and salt. Fry for 20-25 minutes, stirring occasionally, until the potatoes are cooked. Add a little water if the potato starts to stick to the pan.

Mushroom Bhaji

You will need to buy: 1 onion 300g mushrooms 2 tbsp vegetable oil/rapeseed oil/olive oil 1 pinch of salt 2 tsp tomato puree

Cook:

  1. Finely dice the onion.
  2. Finely slice the mushrooms.
  3. Gently heat the oil. Add the onion and ginger and garlic paste, fry for 4 minutes, stirring continuously.
  4. Add Tyga Masala No. 7, 1 tsp Kashmiri Chilli and salt. Fry for 5 minutes.
  5. Add tomato puree and 100ml of water and fry for a further 5 minutes.
  6. Add the mushrooms, cover with a lid and cook for 5-10 minutes.

Ingredients: Tyga Masala No. 3: (Cumin Seed Whole and Turmeric Grd). Ginger & Garlic Paste: (Ginger, Garlic, Citric acid, Sea salt, Ascorbic acid, Potassium sorbate, Sodium Metabisulphite). Tyga Masala No. 7: (Coriander powder, Turmeric powder). Kashmiri Chilli.

Each of the dried ingredients included in the kits has a shelf life of around 9 months, whilst the Ginger and Garlic Paste lasts for around 6 months. Simply pop the paste in the fridge when it arrives to keep it looking beautiful. A list of all allergens is clearly labelled in the box. All of our food is packaged in the same place so may contain: gluten, eggs, nuts, soya, milk, celery, fish, mustard or sesame and may not be suitable for small children.

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