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Chicken Kedgeree

£3.25
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SATISFYINGLY TASTY

A firm favourite among Scots the world over, Kedgeree is thought to have deep historical roots in Indian cuisine, believed to have originated with the Indian rice and lentil dish Khichri, as far back as the 1300s. Thought to have been brought to UK shores by British Colonials returning from India, Kedgeree became a staple breakfast dish in Victorian times. We love to enjoy the combination of fluffy rice and gentle spice at any time of day, paired as easily with haddock as it is with chicken, or even chickpeas, for those who prefer a veggie alternative.

Cook
Cook 30 mins
Country
India
Dietary
GF
Prep
Prep 20 mins
Region
Bengal
Serves
Serves 4 (or 2 twice)

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