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Perhaps one of the all-time favourites of curried cuisine on UK shores, Chicken Tikka Masala is a classic, creamy curry made with marinated, tandoor-cooked chicken, served in a spiced tomato-cream sauce. Its origins are much debated; some claim it to have been invented by a Bangladeshi chef in Glasgow in the 1970s, others suggest that it's simply a variation on Indian Butter Chicken, adapted to suit British tastes. Whatever its roots, Chicken Tikka Masala is a real symbol of modern multicultural Britain, and a truly delicious dish suitable for any occasion.
Ginger & Garlic Paste Tyga Masala No. 9 Tyga Masala No. 2 Tyga Coconut cream powder
You will need to buy: 600g skinless chicken breasts 4 tbs vegetable oil 3 tbs natural yoghurt 50-100 ml single cream (depending on taste) 2 onions (250g) 1 lemon juice 1 tbs honey Rice
Aubergine, Squash, Potato
Switch it up: Try using White Fish.
Ingredients: Ginger & Garlic Paste: (Ginger, Garlic, Citric acid, Sea salt, Ascorbic acid, Potassium sorbate, Sodium Metabisulphite).Tyga Masala No. 9: (paprika, Garlic, ginger, onion, cardamom, clove, cinnamon, fennel, cumin, coriander, turmeric, MUSTARD grd, garam masala & mint leaves). Tyga Masala No. 2: (Garam Masala , Coriander, Cumin & Turmeric).Coconut Cream Powder: (Coconut Milk, MILK, Maltodextrin, Sodium Caseinate, Sodium Phosphates: E339). Kashmiri Chilli