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Kit Contains:
Tyga Masala No. 24 Ginger & Garlic Paste Tyga Masala No. 10 Kashmiri Chilli
Coconut Chutney
You will need to buy: 1 cucumber 1 large onion 1 tomato 3 tbsp natural yoghurt
Cook:
Chana Masala
You will need to buy: 400g tin chickpeas 1 large onion 1 small handful coriander (optional) 3 tbsp vegetable/rapeseed/olive oil 2 tbsp tomato puree 0.5 tsp salt
Cook:
Ingredients: Tyga Masala No. 24: (ground coriander, ground cumin, coconut powder: coconut milk, MILK, maltodextrin, sodium caseinate, sodium phosphates: E339, lemon powder: citric acid, ascorbic acid (Vitamin C), lemon juice) Ginger & Garlic Paste: (Ginger, Garlic, Citric acid, Sea salt, Ascorbic acid, Potassium sorbate, Sodium Metabisulphite). Tyga Masala No. 10: (MUSTARD Seed, Ground Turmeric)
Each of the dried ingredients included in the kits has a shelf life of around 9 months, whilst the Ginger and Garlic Paste lasts for around 6 months. Simply pop the paste in the fridge when it arrives to keep it looking beautiful. A list of all allergens is clearly labelled in the box. All of our food is packaged in the same place so may contain: gluten, eggs, nuts, soya, milk, celery, fish, mustard or sesame and may not be suitable for small children.