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Chicken Dopiaza

£3.25
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WARMING & FLAVOURSOME

According to legend, Dopiaza was somewhat of a happy accident, originally created by an over-zealous courtier of a Mughal Emperor who accidentally added too many onions to a dish. Its name literally meaning two onions, this veg-packed dish evolved from there to become a staple of Hyderabadi cuisine, typified by its combination of onion, meat, ginger, garlic and cardamom.

Cook
Cook 30 mins
Country
India
Dietary
GF
Prep
Prep 15 mins
Region
Bengal
Serves
Serves 4 (or 2 twice)

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