With a rich history tracing back to the 16th Century, Korma's roots lie in traditional Mughlai cuisine, a decadent banquet dish often prepared in Mughal Courts kitchens. The famous white korma is said to have been served to Shah Jahan and his guests at the inauguration of the Taj Mahal. Classically, Korma dishes are denoted by braising meat or vegetables with yoghurt or cream, flavoured with a delicate blend of spice including coriander and cumin to give it a gentle heat. Opulent and delicious, it's the perfect celebration dish for when you deserve something special.
Ginger & Garlic Paste Tyga Masala No. 2 Tyga Masala No 5 Coconut powder Kashmiri Chilli
You will need to buy: 2 Onions - 600g Skinless chicken breasts - 3 tbsp Vegetable oil / rapeseed oil / olive oil 1 tsp Salt - 1 tbs Tomato puree - 1 tsp Honey 30g Butter - 150ml Single cream or - coconut milk - 300g Rice
VEGETARIAN SMixed Vegetables Prep
Wine Paring: LCROIX SALANS VIOGNIER A favourite aromatic, creamy dish which is pleasantly hot in the mouth, this dish pairs perfectly with the Croix Salans Viognier is rich and full flavoured cutting through the creamy sauce stopping it from becoming too cloying. The tropical flavours of the wine add a touch of vibrancy to the rich sauce. This wine has a touch of spice and a lick of creaminess all in all a perfect match for this dish.
INGREDIENTS: Ginger & Garlic Paste: (Ginger, Garlic, Citric acid, Sea salt, Ascorbic acid, Potassium sorbate, Sodium Metabisulphite). Tyga Masala No.2: (Garam Masala , Coriander, Cumin & Turmeric). Tyga Masala No.5: (whole cloves, whole cardamom). Coconut Cream Powder: (Coconut Milk, MILK, Maltodextrin, Sodium Caseinate, Sodium Phosphates: E339). Kashmiri Chilli.
Delivery between 9am-5pm, Monday to Friday. Orders placed Monday to Friday will usually be delivered within 2 business days.
If you’re not completely satisfied, you can return your order for a full refund. You’ll just need to get in touch with our friendly customer services team.