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Chicken Korma

£3.25
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FLAVOURFUL INDULGENCE

With a rich history tracing back to the 16th Century, Korma's roots lie in traditional Mughlai cuisine, a decadent banquet dish often prepared in Mughal Courts kitchens. The famous white korma is said to have been served to Shah Jahan and his guests at the inauguration of the Taj Mahal. Classically, Korma dishes are denoted by braising meat or vegetables with yoghurt or cream, flavoured with a delicate blend of spice including coriander and cumin to give it a gentle heat. Opulent and delicious, it's the perfect celebration dish for when you deserve something special.

Cook
Cook 30 mins
Country
India
Dietary
GF
Prep
Prep 10 mins
Region
Uttar Pradesh
Serves
Serves 4 (or 2 twice)

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