Do you have a question about our recipes or the subscription service? Looking to buy a gift and want to add a gift message?
Goan's signature dish is a true reflection of the vibrant, tropical climes from which it hails; light, fresh and punctuated with a gentle heat that warms the palate with every bite. Traditionally made with Pomfret, a flat white fish, we recommend using Sea Bream thanks to its delicate yet firm texture which carries the curry sauce brilliantly. A wonderful, fresh option for those in search of lighter Indian feast.
Ginger & Garlic Paste Tyga Masala No. 2 Tyga Masala No 30 Tyga Masala No 11 Kashmiri Chilli
You will need to buy: 2 medium onions (250g) 4 x sea bass fillets 1tsp salt 2 x tomatoes Juice 0.5 lemon 3tbs vegetable oil/rapseed oil 300ml can of coconut milk Coriander (optional)
Vegetarian: Goan Dal Curry with Kale.
Switch it up: try with Chicken.
Ingredients: Ginger & Garlic Paste: (Ginger, Garlic, Citric acid, Sea salt, Ascorbic acid, Potassium sorbate, Sodium Metabisulphite). Tyga Masala No. 11: (coconut powder (coconut MILK, maltodextrin, sodium caseinate, sodium phosphates: E339) & DF175 tamarind powder (contains potato maltodextrin 50 � 55%)). Tyga Masala No. 30: (ground fenugreek, cumin seed, poppy seed). Kashmiri Chilli. Tyga Masala No. 2: (Garam Masala, Coriander, Cumin & Turmeric.