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Lamb Dalcha

£3.25
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MELT IN THE MOUTH

A classic dish hailing from the city of Hyderabad, Lamb Dalcha's roots date back to medieval times, where red lentils were commonly used across Southern India alongside vegetables and spices to create a warming, hearty stew. Drawing on Mughal, Turkish and Arabic flavours, Lamb Dalcha as we now know it is one of the most popular choices in restaurants across the land thanks to its mixture of gentle, warming spice and tender, juicy lamb. We recommend using lamb on the bone to ensure the meat remains perfectly moist and the sauce is packed with flavour.

Cook
Cook 145 mins
Country
India
Dietary
GF
Prep
Prep 10 mins
Region
Hyderabad
Serves
Serves 4 (or 2 twice)

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