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With a name meaning skewered meat, Shashlik is an incredibly popular dish across the Indian Subcontinent as a quick and easy lunch or dinner option that doesn't scrimp on flavour. Ideal for cooking on the grill or BBQ, our Shashlik combines tender chicken, marinated in a variety of spices, skewered and cooked to perfection. Serve up with fragrant rice, fluffy naan or a tasty salad.
Ginger & Garlic Paste Tyga Masala No. 9 Tyga Masala No. 23 Kashmiri Chilli
You will need to buy: 750g Skinless chicken breasts 1 tbs vegetable/rapeseed/olive oil 2 Tomatoes 1 green pepper 1 Onion 3 tbs natural yoghurt Rice Salt Wooden skewers
Sticky Mango Paneer Shashlik
Prep 1 Cut 600g hard paneer into 3cm cubes. 2 Cut 1 onion into 8 wedges. 3 Cut 1 green pepper into chunks. 4 Slice 2 tomatoes in half. 5 If using wooden skewers, soak in warm water for at least 10 minutes, to prevent them from catching fire. Cook
Ingredients: Ginger & Garlic Paste: (Ginger, Garlic, Citric acid, Sea salt, Ascorbic acid, Potassium sorbate, Sodium Metabisulphite). Tyga Masala No 9: (paprika, Garlic, ginger, onion, cardamom, clove, cinnamon, fennel, cumin, coriander, turmeric, MUSTARD grd, garam masala & mint leaves). Tyga Masala No. 23: (Ground Garam masala, Ground Cumin, Ground Turmeric, yoghurt powder, MILK, lime powder, ground black pepper). Kashmiri Chilli