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Dopiaza is a Hindi word: Do means two and piaza refers to onions. Onions are added at two stages of the cooking, hence the name.
According to legend, Dopiaza was somewhat of a happy accident, originally created by an over-zealous courtier of a Mughal Emperor who accidentally added too many onions to a dish. Its name literally meaning two onions, this veg-packed dish evolved from there to become a staple of Hyderabadi cuisine, typified by its combination of onion, meat, ginger, garlic and cardamom.
Tyga Masala No. 5 Ginger & Garlic Paste Methi / Fenugreek sachet Tyga Masala No. 2 Tyga Masala No. 14
You will need to buy: 3 onions 1 green bell pepper 1 bunch coriander 3 tbsp vegetable oil/ rape seed oil/olive oil 1 tsp salt 1 tbsp tomato puree 240g Green Beans 1 tin Black Beans 400g 300g rice
Ingredients: Ginger & Garlic Paste: (Ginger, Garlic, Citric acid, Sea salt, Ascorbic acid, Potassium sorbate, Sodium Metabisulphite). Tyga Masala No. 2: (Garam Masala, Coriander, Cumin & Turmeric). Powder). Tyga Masala No. 5: (Cardamom Whole, Clove Whole). Tyga Masala No.14: Garlic powder, Chilli Powder, Chilli Flakes. Methi leaves. Kashmiri Chilli