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Methi Chicken is one of the most popular delicious dishes from the Hyderabadi cuisine. Kasuri Methi (Fenugreek) is a popular spice of Middle East, Asia and especially in India. Kasuri Methi leaves are generally used for flavoring purpose. Our Chicken Methi recipe, (which translates as fenugreek), and in this dish it's the leaves that are used rather than the seeds or ground spice. In their dried form, they really pack a punch with quite an earthy flavour.
Tyga Masala No. 5 Ginger & Garlic Paste Methi Sachet Tyga Masala No. 2 Kashmiri Chilli Tyga Masala No. 6
You will need to buy: 750g chicken 2 onions 2 tomatoes 4 tbsp vegetable oil/rapeseed oil/olive oil 2 tbsp coriander leaves 1 tbsp tomato puree 1 pinch of salt 300g rice
Vegetarian: Courgette Methi Prep
Ingredients: Ginger & Garlic Paste: (Ginger, Garlic, Citric acid, Sea salt, Ascorbic acid, Potassium sorbate, Sodium Metabisulphite). Tyga Masala No. 5: (cloves, green cardamom pods). Tyga Masala No. 6: (coriander leaf, green cardamom pods). Tyga Masala No. 2: (Garam Masala, Coriander, Cumin & Turmeric). Kashmiri Chilli. Methi sachet.
Each of the dried ingredients included in the kits has a shelf life of around 9 months, whilst the Ginger and Garlic Paste lasts for around 6 months. Simply pop the paste in the fridge when it arrives to keep it looking beautiful. A list of all allergens is clearly labelled in the box. All of our food is packaged in the same place so may contain: gluten, eggs, nuts, soya, milk, celery, fish, mustard or sesame and may not be suitable for small children.