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Garlic Chilli Raita AND Saag Aloo

£3.25
Cook
Cook 30 mins
Country
India
Dietary
GF
Prep
Prep 10 mins
Serves
Serves 4 (or 2 twice)
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Product Details

2 x Side Dish

Kit Contains:

Tyga Masala No. 14 Garlic and Ginger Paste Tyga Masala No. 7 Kashmiri Chilli Mix

Garlic Chilli Raita

You will need to buy: 1/2 onion 400g natural yoghurt Juice of 1/2 lemon 2 tbs honey Coriander

Prep:

  1. Finely dice the onion.
  2. Mix together the onion, yoghurt, Tyga Masala No. 14 (1/2 tsp for mild, 1tsp for medium and 1 1/2 tsp for hot), lemon juice, honey and a handful of chopped coriander.
  3. Transfer the fridge until ready to serve.

Saag Aloo

You will need to buy: 500g Potatoes/New Potatoes 1 medium Onion 1tsp salt 2tbs Vegetable Oil/ Rapeseed Oil 1 tbs Tomato Puree 200g Spinach Coriander (optional)

Prep:

  1. Turn oven on 200C.
  2. Finely dice the onions.
  3. Peel and cut the potatoes into bite size chunks. (if using new potatoes cut in half)
  4. If using chop the coriander.

Cook:

  1. Heat a large lidded pan heat over a medium heat add the 2 tbs oil, Ginger and Garlic Paste, 1tsp salt and onions, cook for 4/5 minutes, Stirring continuously.
  2. Over a low heat add Tyga Masala No. 7, Tomato Puree and Kashmiri Chilli (1/2 tsp mild, 1tsp medium, 2tsp hot) stir for 2 minutes.
  3. Stir in 100ml water, add the potatoes and cook for 5 minutes, stirring occasionally, so that it does not stick.
  4. Add the spinach. Cover with a lid for about 1 minute, then stir the spinach into the potato. Cover again with a lid and cook in the oven for 15 minutes or until the potato is cooked.
  5. Sprinkle with chopped coriander if using and serve.

Ingredients: Tyga Masala No. 14: (garlic powder 50% & Chilli powder 40%), 10% chilli flakes.Ginger & Garlic Paste: (Ginger, Garlic, Citric acid, Sea salt, Ascorbic acid, Potassium sorbate, Sodium Metabisulphite). Tyga Masala No. 7: (Ground Coriander 4g, Ground Turmeric 1.5g)

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