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A masala dish hailing from the Punjab region, Achar Gosht is traditionally made with lamb and is a true celebration feast; the perfect centrepiece for a banquet, no matter what the occasion. Our version of this special dish uses venison, marinated with pickling spices of chilli, fennel, mustard and nigella seeds, then cooked until tender to give it a deep, rich flavour with a signature tang.
Ginger & Garlic Paste Tyga Masala No. 6 Methi Sachet x 2 Tyga Masala No. 2 Tyga Masala No. 22 Tyga Masala No. 23 Kashmiri Chilli Mix
You will need to buy: 2 onions 600g venison 1 bunch coriander 3 tbsp vegetable oil/rapeseed oil/olive oil 1 tsp salt 2 tbsp natural yoghurt 1 tbsp honey 4 roti or naan breads
Vegetarian: New Potato & Parsnip Achar Gosht Prep
Ingredients: Ginger & Garlic Paste: (Ginger, Garlic, Citric acid, Sea salt, Ascorbic acid, Potassium sorbate, Sodium Metabisulphite). Tyga Masala No. 2: (Garam Masala, Coriander, Cumin & Turmeric). Tyga Masala No.23: (Ground Garam masala, Ground Cumin, Ground Turmeric, yoghurt powder, MILK, lime powder, ground black pepper). Tyga Masala No.22: (Cumin seeds, Fennel seeds, MUSTARD seeds, Fenugreek seeds, Nigella seeds). Tyga Masala No.6: (cardamom pods, cilantro coriander leaves). Kashmiri Chilli. Methi / Fenugreek Leaves