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Venison Achar Gosht

£3.25
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RICH AND FLAVOURSOME

A masala dish hailing from the Punjab region, Achar Gosht is traditionally made with lamb and is a true celebration feast; the perfect centrepiece for a banquet, no matter what the occasion. Our version of this special dish uses venison, marinated with pickling spices of chilli, fennel, mustard and nigella seeds, then cooked until tender to give it a deep, rich flavour with a signature tang.

Cook
Cook 100 mins
Country
India
Dietary
GF
Prep
Prep 10 mins
Region
Punjab, northern tip of India
Serves
Serves 4 (or 2 twice)

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