Saag traditionally refers to green, leafy vegetables commonly found on the Indian Subcontinent and is one of the most versatile dishes in Indian cooking. Saag can take many forms in modern Indian cuisine, from a side-dish prepared classically with spinach and a variety of spices, to larger, curried meat dishes. Classically mild, our Saag combines the gentle spice of coriander, ginger and cumin with lamb for a warming, hearty dish; wonderful when served with a roti or chapati to mop up the sauce.
Ginger & Garlic Paste Tyga Masala No. 2 Tyga Masala No. 6 Tyga Masala No. 26 Methi / Fenugreek Leaves Kashmiri Chilli
You will need to buy: 2 medium Onions 1 tbs tomato puree 3 tbsp Vegetable / rapeseed / olive oil 1 tsp Salt Water 600g frozen / 450g refrigerated Raw peeled king prawns 200g Spinach Roti or Naan bread
VEGETARIAN Sweet Potato Saag
Wine Paring: The Shy Albatross 2019, New Zealand
We made this one a milder dish (less chilli), which perfectly suited the Marlborough Sauvignon Blanc. The crisp tropical and citrus fruits refreshed the palate, in much the same way as the lemon dressing does for this dish. This Sauvignon Blanc has a well structured palate finishing with herbs, which add to the long lasting flavors of this dish.
INGREDIENTS: Ginger & Garlic Paste: (Ginger, Garlic, Citric acid, Sea salt, Ascorbic acid, Potassium sorbate, Sodium Metabisulphite). Tyga Masala No. 26: (Poppy seeds, fennel seed, ground mace, ground black pepper, ground paprika). Tyga Masala No. 6: (coriander leaf, green cardamom pods). Tyga Masala No. 2: (Garam Masala, Coriander, Cumin & Turmeric). Kashmiri Chilli
Delivery between 9am-5pm, Monday to Friday. Orders placed Monday to Friday will usually be delivered within 2 business days.
If you’re not completely satisfied, you can return your order for a full refund. You’ll just need to get in touch with our friendly customer services team.