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Saag traditionally refers to green, leafy vegetables commonly found on the Indian Subcontinent and is one of the most versatile dishes in Indian cooking. Saag can take many forms in modern Indian cuisine, from a side-dish prepared classically with spinach and a variety of spices, to larger, curried meat dishes. Classically mild, our Saag combines the gentle spice of coriander, ginger and cumin with lamb for a warming, hearty dish; wonderful when served with a roti or chapati to mop up the sauce.
Ginger & Garlic Paste Tyga Masala No. 2 Tyga Masala No. 6 Tyga Masala No. 26 Methi / Fenugreek Leaves Kashmiri Chilli
You will need to buy: 2 medium Onions 1 tbs tomato puree 3 tbsp Vegetable / rapeseed / olive oil 1 tsp Salt Water 600g frozen / 450g refrigerated Raw peeled king prawns 200g Spinach Roti or Naan bread
Vegetarian: Sweet Potato Saag
Ingredients: Ginger & Garlic Paste: (Ginger, Garlic, Citric acid, Sea salt, Ascorbic acid, Potassium sorbate, Sodium Metabisulphite). Tyga Masala No. 26: (Poppy seeds, fennel seed, ground mace, ground black pepper, ground paprika). Tyga Masala No. 6: (coriander leaf, green cardamom pods). Tyga Masala No. 2: (Garam Masala, Coriander, Cumin & Turmeric). Kashmiri Chilli