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Simple but delicious flavour-filled flatbreads with a cooling mint raita recipe. Packed with Tyga spiciness, perfect for evening summer BBQ's and picnics.
Tyga Spices: Tyga 2 Ginger & Garlic Paste
Ingredients: 500g Chicken breast (or 300g Tofu, 1 x red pepper & 1 red onion) Cut the into bite size pieces 1 Lettuce Coarsely chopped 4 x Large tomatoes Cut into slices Red onion Thinly sliced 4 tbsp Greek natural yoghurt/ non-dairy natural yoghurt 1 tbsp Oil (vegetable/rapeseed/olive) Pinch of salt & pepper Kashmiri Chilli 4 x Flatbreads
PREP... See notes in green for the tofu, red pepper & red onion option
See notes in green for the tofu skewers
Ingredients: Ginger & Garlic Paste (Ginger, Garlic, Citric acid, Sea salt, Ascorbic acid, Potassium sorbate, Sodium metabisulphite). Tyga 2 (Garam masala, Coriander, Cumin & Turmeric). Tyga 40 (Ground coriander, Ground cumin, Ground turmeric, Ground black pepper). Kashmiri Chilli.
Each of the dried ingredients included in the kits has a shelf life of around 9 months, whilst the Ginger and Garlic Paste lasts for around 6 months. Simply pop the paste in the fridge when it arrives to keep it looking beautiful. A list of all allergens is clearly labelled in the box. All of our food is packaged in the same place so may contain: gluten, eggs, nuts, soya, milk, celery, fish, mustard or sesame and may not be suitable for small children.