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Paneer Saag originated from the Northern regions of India. It is a veggie favourite because of it's delicious spicy flavours.
Tyga Spices Ginger & Garlic Paste. Tyga Masala no. 6 Tyga Masala no. 2 Tyga Masala no. 26 Methi/Fenugreek Sachet Kashmiri Chilli
Ingredients: 300g Paneer Cut into bite size pieces 2 Medium onions Finely diced 400g Spinach 1tbsp Tomato puree 3 tbsp Oil (vegetable/rapeseed/olive oil) 1 tsp Salt 100ml Water Roti or Naan bread
Ingredients: Ginger & Garlic Paste: (Ginger, Garlic, Citric acid, Sea salt, Ascorbic acid, Potassium sorbate, Sodium Metabisulphite). Tyga Masala no.6: (Coriander leaf, green cardamom pods). Tyga Masala no. 2: (Garam Masala, Coriander, Cumin & Turmeric). Kashmiri Chilli. Tyga Masala no. 26: (Poppy seeds, fennel seed, ground mace, ground black pepper, ground paprika).
Each of the dried ingredients included in the kits has a shelf life of around 9 months, whilst the Ginger and Garlic Paste lasts for around 6 months. Simply pop the paste in the fridge when it arrives to keep it looking beautiful. A list of all allergens is clearly labelled in the box. All of our food is packaged in the same place so may contain: gluten, eggs, nuts, soya, milk, celery, fish, mustard or sesame and may not be suitable for small children.