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Cooked Salmon with spicy Tyga Indian spices and a fresh tangy Mango salad. Perfect for a healthy mid-week meal or a causal dinner party.
Indian Spiced Salmon
Tyga Spices Tyga 40 Garlic & Ginger Kashmiri Chilli
Ingredients: 4 Salmon fillets (or 2 if cooking for 2) 250g Yoghurt Juice of 1⁄4 lime Pinch of salt and pepper 2 tbsp Oil TYGA Spices Tyga 40 Garlic & Ginger Kashmiri Chilli
Fresh Mango Salad
Ingredients: 1⁄2 Mango Finely diced A handful of tomatoes (Red, Orange, Yellow) Cut into cubes 1⁄4 of Cucumber Cut into cubes 1⁄2 a red onion Cut into cubes Coriander (bunch) Finely chopped Juice of 1⁄4 lime
Ingredients: Ginger & Garlic Paste: (Ginger, Garlic, Citric acid, Sea salt, Ascorbic acid, Potassium sorbate, Sodium Metabisulphite).Tyga 40 (Ground coriander, Ground cumin, Ground turmeric, Ground black pepper), Kashmiri Chilli.
Each of the dried ingredients included in the kits has a shelf life of around 9 months, whilst the Ginger and Garlic Paste lasts for around 6 months. Simply pop the paste in the fridge when it arrives to keep it looking beautiful. A list of all allergens is clearly labelled in the box. All of our food is packaged in the same place so may contain: gluten, eggs, nuts, soya, milk, celery, fish, mustard or sesame and may not be suitable for small children.