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Asparagus Sabji & Cumin Potato

£3.25
Cook
Cook 30 mins
Country
India
Dietary
GF
Prep
Prep 10 mins
Region
Asia
Serves
Serves 4 (or 2 twice)
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Product Details

2 x Side Dish

Kit Contains:

Tyga Masala No. 20 Ginger and Garlic Paste Tyga Masala No. 3

Cumin Potato

You will need to buy: 750g new potatoes 2 tbsp vegetable oil/rapeseed oil/olive oil 1 pinch of salt

Cook:

  1. Finely slice the new potatoes food processor or slicer on the grater is easiest.
  2. Heat oil in a frying pan, add Tyga Masala No. 3 and cook for 2 minutes.
  3. Add the potatoes and salt. Fry for 20-25 minutes, stirring occasionally, until the potatoes are cooked. Add a little water if the potato starts to stick to the pan.

Asparagus Sabj

You will need to buy: 16 asparagus spears 2 tbs olive oil 1 tsp fresh squeezed lemon juice 1 tsp sugar Freshly ground black pepper

Cook:

  1. Cut the asparagus into bite sized pieces
  2. Heat the oil in a pan over a medium heat. Add Tyga Masala No .20 and the ginger and garlic paste and fry for 30 seconds.
  3. Add the asparagus and a good pinch of salt and 50ml water. Cook uncovered for 10 minutes stirring occasionally.
  4. Add the lemon juice and sugar and stir for 30 seconds. Sprinkle with black pepper, stir, and serve.

Ingredients: Tyga Masala No. 3: (Cumin Seed Whole and Turmeric Grd). Ginger & Garlic Paste: (Ginger, Garlic, Citric acid, Sea salt, Ascorbic acid, Potassium sorbate, Sodium Metabisulphite). Tyga Masala No.20 (Ground Coriander, Ground Black Pepper, Cumin seed, Fennel seed). Kashmiri Chilli.

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