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Tyga Masala No. 20 Ginger and Garlic Paste Tyga Masala No. 3
You will need to buy: 750g new potatoes 2 tbsp vegetable oil/rapeseed oil/olive oil 1 pinch of salt
You will need to buy: 16 asparagus spears 2 tbs olive oil 1 tsp fresh squeezed lemon juice 1 tsp sugar Freshly ground black pepper
Ingredients: Tyga Masala No. 3: (Cumin Seed Whole and Turmeric Grd). Ginger & Garlic Paste: (Ginger, Garlic, Citric acid, Sea salt, Ascorbic acid, Potassium sorbate, Sodium Metabisulphite). Tyga Masala No.20 (Ground Coriander, Ground Black Pepper, Cumin seed, Fennel seed). Kashmiri Chilli.
Each of the dried ingredients included in the kits has a shelf life of around 9 months, whilst the Ginger and Garlic Paste lasts for around 6 months. Simply pop the paste in the fridge when it arrives to keep it looking beautiful. A list of all allergens is clearly labelled in the box. All of our food is packaged in the same place so may contain: gluten, eggs, nuts, soya, milk, celery, fish, mustard or sesame and may not be suitable for small children.