Kit Contains:

Tyga Masala No. 24 Tyga Masala No. 3

Coconut Chutney

You will need to buy: 1 cucumber 1 large onion 1 tomato 3 tbsp natural yoghurt

Cook:

1. Finely dice the onion.
2. Finely dice the tomato.
3. Peel and dice the cucumber.
4. In a large bowl mix Tyga Masala No. 24 with the onion. Add tomato, cucumber and yoghurt and mix well.

Tarka Dal

You will need to buy: 150g red split lentils 5 garlic cloves sliced lengthways 2 tbsp vegetable oil 1/2 finely sliced onion

Cook:

1. Finely dice the onion.
2. Finely dice the tomato.
3. Peel and dice the cucumber.
4. In a large bowl mix Tyga Masala No. 24 with the onion. Add tomato, cucumber and yoghurt and mix well.

Ingredients: Tyga Masala No. 24: (ground coriander, ground cumin, coconut powder: coconut milk, MILK, maltodextrin, sodium caseinate, sodium phosphates: E339, lemon powder: citric acid, ascorbic acid (Vitamin C), lemon juice) Tyga Masala No. 3: (Cumin Seed Whole and Turmeric Grd)

Each of the dried ingredients included in the kits has a shelf life of around 9 months, whilst the Ginger and Garlic Paste lasts for around 6 months. Simply pop the paste in the fridge when it arrives to keep it looking beautiful. A list of all allergens is clearly labelled in the box. All of our food is packaged in the same place so may contain: gluten, eggs, nuts, soya, milk, celery, fish, mustard or sesame and may not be suitable for small children.