Coconut Chutney AND Tarka Dal

£3.25
Cook
Cook 25 mins
Country
India
Dietary
GF
Prep
Prep 10 mins
Region
India
Serves
Serves 4 (or 2 twice)
2 x SIDE DISH

Product details

Kit Contains:

Tyga Masala No. 24 Tyga Masala No. 3

Coconut Chutney

You will need to buy: 1 cucumber 1 large onion 1 tomato 3 tbsp natural yoghurt

Cook:

  1. Finely dice the onion.
  2. Finely dice the tomato.
  3. Peel and dice the cucumber.
  4. In a large bowl mix Tyga Masala No. 24 with the onion. Add tomato, cucumber and yoghurt and mix well.

Tarka Dal

You will need to buy: 150g red split lentils 5 garlic cloves sliced lengthways 2 tbsp vegetable oil � finely sliced onion

Cook:

  1. Finely dice the onion.
  2. Finely dice the tomato.
  3. Peel and dice the cucumber.
  4. In a large bowl mix Tyga Masala No. 24 with the onion. Add tomato, cucumber and yoghurt and mix well.

INGREDIENTS: Tyga Masala No. 24: (ground coriander, ground cumin, coconut powder: coconut milk, MILK, maltodextrin, sodium caseinate, sodium phosphates: E339, lemon powder: citric acid, ascorbic acid (Vitamin C), lemon juice) Tyga Masala No. 3: (Cumin Seed Whole and Turmeric Grd)

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