Want more images or videos?

Request additional images or product details

Lamb Keema

£3.25
Accepted payments

Do you have a question about our recipes or the subscription service? Looking to buy a gift and want to add a gift message?

SIMPLY AROMATIC

Lamb Keema's name derives from the minced style of meat used to create this versatile dish, perfect as a starter, main course or even a tasty snack. With origins spanning Turkish, Persian, Greek and Pakistani heritage, Keema is typically prepared as a curry using minced lamb or goat meat alongside peas, potatoes, onions and a variety of fragrant spices. Commonly served alongside pav buns or naan bread, enjoy this adaptable favourite however you like; you can even use it as a tasty samosa filling.

Cook
Cook 25 mins
Country
India
Dietary
GF
Prep
Prep 5 mins
Region
North India
Serves
Serves 4 (or 2 twice)

Related Products