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Lamb Keema's name derives from the minced style of meat used to create this versatile dish, perfect as a starter, main course or even a tasty snack. With origins spanning Turkish, Persian, Greek and Pakistani heritage, Keema is typically prepared as a curry using minced lamb or goat meat alongside peas, potatoes, onions and a variety of fragrant spices. Commonly served alongside pav buns or naan bread, enjoy this adaptable favourite however you like; you can even use it as a tasty samosa filling.