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One of the icons of Vietnamese cuisine, Pho has become renowned the world over for its delicate, delicious flavours and hearty blend of spice and succulent noodles; the perfect light dish come lunchtime or supper. Thought to have origins dating back to the mid-1880's, Pho boasts influences from both French and Chinese cuisine, effectively blending the two to create a dish entirely unique to Vietnam. With a rich, warming broth, vibrant fresh herbs and gentle heat, its ideal for those craving a flavoursome feast without going too heavy on the stomach.
Tyga Spices: Tyga Masala 41 Soy sauce Fish sauce Ginger & Garlic paste Chilli Flakes Unami Stock
You will need: 450g Pork fillet / Tofu / Mushrooms (choose your protein or veg) 250g ramen noodles / rice noodles /egg noodles 6 spring onions 1 litre water 300g beansprouts 175g baby pak choi 1 tbs vegetable / rapeseed / olive oil
Ingredients: Ginger & Garlic Paste (Ginger, Garlic, Citric acid, Sea salt, Ascorbic acid, Potassium sorbate, Sodium metabisulphite). Tyga 41 (Ground coriander, Lime Powder, Paprika). Fish Sauce (Anchovy extract (66% w/w), Salt (29% w/w), Sugar (5% w/w) contains FISH).Chilli Flakes. Stock, Salt, Tomato Powder, Sundried Tomato Powder, Yeast Extract Powder, Porcini Mushroom Powder. Soy Sauce, Water, Soy extract (Water, Non-GM IP Soybeans, Salt and Wheat), Salt, Glucose, Barley malt extract and Spirit vinegar.