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Hariyali Chicken

£3.25
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A classic Northern Indian dish, Hariyali (meaning greenery) is one of the synonymous recipes of Punjabi cuisine, loved around the world for its fresh yet powerful flavour. Green herbs such as coriander, green chilli and mint leaves are combined in a vibrant infusion to marinate the meat which is then cooked to perfection; best served with a pillowy-soft naan or roti.

Cook
Cook 30 mins
Country
India
Dietary
GF
Prep
Prep 15 mins
Region
North India
Serves
Serves 4 (or 2 twice)

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