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Larb is basically a salad—made out of meat. It’s a meat salad from Laos that has made its way into Thailand and other areas of Southeast Asia, as well as here in the West. Like other dishes in Southeast Asian cooking, the dish combines savory flavors with fresh ones. It features fresh herbs like coriander, Thai basil, and mint.
Kit Contains: 2 x Fragrant paste, 2 x Fish Sauce
You will need: 2 little gem lettuces 500g mince (plant based/pork/turkey) 1tsp honey 1tbs vegetable/olive/rapeseed Oil 2 red chillies 4 spring onions 25g fresh mint 25g fresh Thai basil 25g fresh coriander
Ingredients: Fragrant Paste (Lemongrass purée, Kaffir lime purée, Ginger purée, Galangal milled, Citric acid, Potassium sorbate, Ascorbic acid, Water). Fish Sauce (Anchovy extract (66% w/w), Salt (29% w/w), Sugar (5% w/w) contains FISH).
Each of the dried ingredients included in the kits has a shelf life of around 9 months, whilst the Ginger and Garlic Paste lasts for around 6 months. Simply pop the paste in the fridge when it arrives to keep it looking beautiful. A list of all allergens is clearly labelled in the box. All of our food is packaged in the same place so may contain: gluten, eggs, nuts, soya, milk, celery, fish, mustard or sesame and may not be suitable for small children.