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FLAVOURFUL & DELICIOUS
An unusual yet delicious dish, Egg Curry was first introduced to the Indian subcontinent during the British ruling in India; an amalgamation of Western and Eastern cuisine. Colonial Britons typically ate hard-boiled eggs alongside curries as a simple yet tasty breakfast or lunch dish, and so the Egg Curry was born. Now a staple dish across much of India, our Egg Curry offers a light yet flavoursome feast, with hints of coconut taking your taste buds back to its Southern Indian roots.