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Egg Curry

£3.25
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FLAVOURFUL & DELICIOUS

An unusual yet delicious dish, Egg Curry was first introduced to the Indian subcontinent during the British ruling in India; an amalgamation of Western and Eastern cuisine. Colonial Britons typically ate hard-boiled eggs alongside curries as a simple yet tasty breakfast or lunch dish, and so the Egg Curry was born. Now a staple dish across much of India, our Egg Curry offers a light yet flavoursome feast, with hints of coconut taking your taste buds back to its Southern Indian roots.

Cook
Cook 30 mins
Country
India
Dietary
GF
Prep
Prep 10 mins
Region
Chettinad
Serves
Serves 4 (or 2 twice)

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