Do you have a question about our recipes or the subscription service? Looking to buy a gift and want to add a gift message?
An unusual yet delicious dish, Egg Curry was first introduced to the Indian subcontinent during the British ruling in India; an amalgamation of Western and Eastern cuisine. Colonial Britons typically ate hard-boiled eggs alongside curries as a simple yet tasty breakfast or lunch dish, and so the Egg Curry was born. Now a staple dish across much of India, our Egg Curry offers a light yet flavoursome feast, with hints of coconut taking your taste buds back to its Southern Indian roots.
Kit Contains:
Garlic and Ginger Paste Tyga Masala No. 22 Tyga Masala No. 27 Tyga Masala No. 2
You will need to buy: 1tsp Salt 3 tbs Vegetable oil/Rapseed Oil 6 Eggs 150ml Coconut Milk 2 Large Onions (250g) 2 Tomatoes (medium) Coriander (optional)
Prep:
Cook:
Vegetarian: Sweet Potato & Chickpea
Prep Steps 1 - 3. as recipe 4. Peel and dice 2 x sweet potato 5. Drain 1 400g tin of chickpeas
Cook Step 1. skip Steps 2 - 4 as recipe 5 Add 150ml coconut milk, sweet potatoes and chickpeas coating the vegetables in the sauce, cover and cook for 20-25 minutes, or until sweet potatoes are cooked. 6. Skip 7 Sprinkle with coriander (optional) and serve
Switch it up: Try using White Fish.
Ingredients: Ginger & Garlic Paste: (Ginger, Garlic, Citric acid, Sea salt, Ascorbi acid, Potassium sorbate, Sodium Metabisulphite). Tyga Masala No. 2: (Garam Masala, Coriander, Cumin & Turmeric). Cassia Bark. Tyga Masala No. 22: (Cumin seeds, Fennel seeds, MUSTARD seeds, Fenugreek seeds, Nigella seeds). Tyga Masala No. 27: (Ground Cumin, Ground Turmeric, yoghurt powder, MILK Chilli flakes)
Each of the dried ingredients included in the kits has a shelf life of around 9 months, whilst the Ginger and Garlic Paste lasts for around 6 months. Simply pop the paste in the fridge when it arrives to keep it looking beautiful. A list of all allergens is clearly labelled in the box. All of our food is packaged in the same place so may contain: gluten, eggs, nuts, soya, milk, celery, fish, mustard or sesame and may not be suitable for small children.