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HOT HOT HOT (OR NOT!)
The dish that needs no introduction, Vindaloo has gained a fearsome reputation amongst curry-lovers the world over thanks to its penchant for heat, a real test of nerve for those keen to take their chilli-tolerance levels to the limit. Actually boasting a much milder heritage, Vindaloo derives from a Portuguese dish of meat marinated in wine and garlic, Indianized by Goan chefs who added red chilli peppers and spice to inject the heat its now known for. A firm favourite on UK shores, our Vindaloo enables you to adjust your chilli according to preference, making it a hearty feast to be enjoyed by all.