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Nasi goreng literally means ‘fried rice’, and it’s the unofficial national dish of Indonesia due to its popularity.
Tyga Masala 40 Fish Sauce Soy Sauce Ginger & Garlic Paste Chilli flakes Unami Stock
What you will need 450g Chicken breast or 450g tofu or 230g Pak Choi (Choose your protein or veg) 3 x shallots 100g fine green beans 4 x spring onions 240g basmati / jasmine rice 3tbs vegetable / olive / rapeseed oil 1tsp brown sugar 4 x eggs (optional) 1 x extra shallot (optional)
Ingredients: Ginger & Garlic Paste (Ginger, Garlic, Citric acid, Sea salt, Ascorbic acid, Potassium sorbate, Sodium metabisulphite). Tyga 40 (Ground coriander, Ground cumin, Ground turmeric, Ground black pepper). Fish Sauce (Anchovy extract (66% w/w), Salt (29% w/w), Sugar (5% w/w) contains FISH). Chilli Flakes. Unami Stock (Salt, Tomato Powder, Sundried Tomato Powder, Yeast Extract Powder, Porcini Mushroom Powder). Soy Sauce (Water, Soy extract (Water, Non-GM IP Soybeans, Salt and Wheat)), Salt, Glucose, Barley malt extract and Spirit vinegar). Prep:
Each of the dried ingredients included in the kits has a shelf life of around 9 months, whilst the Ginger and Garlic Paste lasts for around 6 months. Simply pop the paste in the fridge when it arrives to keep it looking beautiful. A list of all allergens is clearly labelled in the box. All of our food is packaged in the same place so may contain: gluten, eggs, nuts, soya, milk, celery, fish, mustard or sesame and may not be suitable for small children.