Want more images or videos?

Request additional images or product details

Murgh Makhani (Butter Chicken)

£3.25
Accepted payments

Do you have a question about our recipes or the subscription service? Looking to buy a gift and want to add a gift message?

CREAMY & DELICIOUS

The history of Butter Chicken otherwise known as Murgh Makhani is a much-told story by curry enthusiasts the world over, developed back in 1947 by the owners of the Moti Mahal restaurant in Delhi. According to sources, the dish was created somewhat by chance when the restaurant decided to use up leftover marinade juices and combine them with butter and tomato, adding in tandoorcooked chicken to create a hearty stew-like dish. And so, one of the most popular dishes of Indian cuisine of all time was born; rich, creamy, decadent and, above all, delicious!

Cook
Cook 30 mins
Country
India
Dietary
GF
Prep
Prep 10 mins
Region
Dehli
Serves
Serves 4 (or 2 twice)

Related Products