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With a name thought to be Persian in origin, Biryani holds strong roots in Islamic cuisine, boasting a solid reputation as one of the firm favourites of modern Indian cuisine the world over. With a base of fluffy rice infused with fragrant hits of cardamom and garlic, our version of this classic dish includes juicy, tender spiced lamb as its star; an aromatic, warming dish, perfect for any day of the week.
Ginger & Garlic Paste Tyga Masala No. 23 Tyga Masala No. 2 Tyga Masala No. 6 Kashmiri Chilli
You will need to buy: 1 tsp salt 3 tbs vegetable oil/rapeseed/olive Oil 2 Onions (250g) 750g shoulder of lamb 300g rice Butter 1 tomato 1 green Fresh Chilli (optional) 1 tbs tomato puree
Vegetarian: Sweet Potato & Pea Biryani Prep
Ingredients: Ginger & Garlic Paste: (Ginger, Garlic, Citric acid, Sea salt, Ascorbic acid, Potassium sorbate, Sodium Metabisulphite). Tyga Masala No. 2: (Garam Masala 1.68g, Coriander 3.93g, Cumin 1.68g & Turmeric 1.68g). Tyga Masala No. 6: (coriander leaf and green cardamom pods). Tyga Masala No.23: (Ground Garam masala, Ground Cumin, Ground Turmeric, yoghurt powder, MILK, lime powder, ground black pepper). Kashmiri Chilli.