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Lamb Madras

£3.25
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WARMING & FLAVOURSOME

Said to have roots dating back to the 1600s in its namesake city of Madras (now Chennai), found in the heart of Southern India, Lamb Madras is inarguably one of the most iconic Indian dishes; a firm-favourite amongst lovers of curries that pack a punch in the heat department. Juicy, tender lamb is brought to life with a thick, richly-spiced sauce, warmed through with an impressive hit of Kashmiri Chilli; best served with fluffy rice and a freshly-baked naan.

Cook
Cook 90 mins
Country
India
Dietary
GF
Prep
Prep 15 mins
Region
Chennai
Serves
Serves 4 (or 2 twice)

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