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Said to have roots dating back to the 1600s in its namesake city of Madras (now Chennai), found in the heart of Southern India, Lamb Madras is inarguably one of the most iconic Indian dishes; a firm-favourite amongst lovers of curries that pack a punch in the heat department. Juicy, tender lamb is brought to life with a thick, richly-spiced sauce, warmed through with an impressive hit of Kashmiri Chilli; best served with fluffy rice and a freshly-baked naan.
Kit Contains:
Ginger & Garlic Paste Tyga Masala No. 26 Tyga Masala No. 2 Tyga Masala No. 5 (use 5 x cloves) Kashmiri Chilli
You will need to buy: Salt 3tbs vegetable/rapeseed/olive oil 2 onions finely diced (250g) 2 medium tomatoes 750g diced leg of lamb 200ml coconut milk 1 handful of coriander (optional) 300g rice
Prep:
Cook:
Vegetarian: Aloo Gobi Saag Madras
Prep
Cook
Ingredients: Ginger & Garlic Paste: (Ginger, Garlic, Citric acid, Sea salt, Ascorbi acid, Potassium sorbate, Sodium Metabisulphite). Tyga Masala No. 2: (Garam Masala, Coriander, Cumin & Turmeric). Cassia Bark. Tyga ). Tyga Masala No. 26: (Poppy seeds, fennel seed, ground mace, ground black pepper, ground paprika). Tyga Masala No. 5: (Whole cloves, whole cardamom). Kashmiri Chilli.
Each of the dried ingredients included in the kits has a shelf life of around 9 months, whilst the Ginger and Garlic Paste lasts for around 6 months. Simply pop the paste in the fridge when it arrives to keep it looking beautiful. A list of all allergens is clearly labelled in the box. All of our food is packaged in the same place so may contain: gluten, eggs, nuts, soya, milk, celery, fish, mustard or sesame and may not be suitable for small children.