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WARMING & FLAVOURSOME
Said to have roots dating back to the 1600s in its namesake city of Madras (now Chennai), found in the heart of Southern India, Lamb Madras is inarguably one of the most iconic Indian dishes; a firm-favourite amongst lovers of curries that pack a punch in the heat department. Juicy, tender lamb is brought to life with a thick, richly-spiced sauce, warmed through with an impressive hit of Kashmiri Chilli; best served with fluffy rice and a freshly-baked naan.