Do you have a question about our recipes or the subscription service? Looking to buy a gift and want to add a gift message?
Said to have roots dating back to the 1600s in its namesake city of Madras (now Chennai), found in the heart of Southern India, Lamb Madras is inarguably one of the most iconic Indian dishes; a firm-favourite amongst lovers of curries that pack a punch in the heat department. Juicy, tender lamb is brought to life with a thick, richly-spiced sauce, warmed through with an impressive hit of Kashmiri Chilli; best served with fluffy rice and a freshly-baked naan.
Ginger & Garlic Paste Tyga Masala No. 26 Tyga Masala No. 2 Tyga Masala No. 5 (use 5 x cloves) Kashmiri Chilli
You will need to buy: Salt 3tbs vegetable/rapeseed/olive oil 2 onions finely diced (250g) 2 medium tomatoes 750g diced leg of lamb 200ml coconut milk 1 handful of coriander (optional) 300g rice
Vegetarian: Aloo Gobi Saag Madras
Ingredients: Ginger & Garlic Paste: (Ginger, Garlic, Citric acid, Sea salt, Ascorbi acid, Potassium sorbate, Sodium Metabisulphite). Tyga Masala No. 2: (Garam Masala, Coriander, Cumin & Turmeric). Cassia Bark. Tyga ). Tyga Masala No. 26: (Poppy seeds, fennel seed, ground mace, ground black pepper, ground paprika). Tyga Masala No. 5: (Whole cloves, whole cardamom). Kashmiri Chilli.