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Shami Kebab & Tomato Chutney

£3.25
Cook
Cook 15 mins
Country
India
Dietary
GF
Prep
Prep 20 mins
Region
Asai
Serves
Serves 4 (or 2 twice)
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Product Details

2 x Side Dish

Kit Contains:

Tyga Masala No. 2 Tyga Masala No. 14 Kashmiri Chill

Shami Kebab

You will need to buy: 1/2 tsp Salt 1 Onion finely diced (250g) 2 Garlic cloves 500g Minced Beef or Lamb 1 handful Coriander 1 Fresh Chilli

Cook:

  1. Finely dice the onions, chilli and garlic cloves.
  2. Chop the coriander.
  3. In a large bowl mix together all the ingredients (onion, chilli, coriander, minced beef or lamb, salt, Tyga Masala No. 2 and garlic cloves).
  4. Shape a handful of mixture into a patty with a thickness of 1cm. Repeat until the mixture is used up (makes approximately 10 patties).
  5. BBQ or grill the patties, turning them occasionally until cooked. This will take approximately 8-10 minutes. Serve with salad.
  6. Best served with a salad and tomato chutney of course!

Tomato Chutney

You will need to buy: Salt 1tbs Vegetable/Rapseed/Olive Oil 1 x 400g tin of chopped tomatoes 1 Onion 2 Cloves of Garlic 1 fresh Chilli (optional) 1 bunch coriander leaves

Cook:

  1. Thickly slice the onion.
  2. Chop the coriander.
  3. Add the garlic cloves and onion to the vegetable oil in a frying pan over a medium heat, stirring continuously, for 4 minutes or until the onions are soft.
  4. Add the chopped tomatoes, Tyga Masala No. 14 (1/2 tsp for mild, 1 tsp for medium and 1.5 tsp for hot), coriander and salt.
  5. Bring to the boil and cook for a further 4 minutes, stirring occasionally.
  6. Set aside to cool.
  7. Blend in a food processor (or use a hand blender) until smooth.

Ingredients: Tyga Masala No. 2: (Garam Masala, Coriander, Cumin & Turmeric). Kashmiri Chill, Tyga Masala No.14: Garlic powder, Chilli Powder, Chilli Flakes

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