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Kerala is on the tropical Malabar Coast and is known for its spices of black pepper, cardamom, cloves, ginger and cinnamon. We have put together a Kerala Pepper Chicken recipe for you to enjoy. Be sure to use freshly ground black pepper rather than pepper powder to get maximum flavour.
Influenced heavily by the tropical climes of Southern India, Kerala Pepper Chicken expertly blends the intense flavours of the region to create a delicious, memorable dish; ideal for those who love their curry with a kick. One of the most popular dishes across southern India's coastal climes, this punchy curry enjoys a gentle, warming heat from the peppers that give it its name, cooled by creamy coconut and gentle spices.
Ginger & Garlic Paste Curry Leaves Sachet Tyga Masala No. 2 Tyga Masala No. 27 Tyga Masala No. 11
You will need to buy: 600g skinless chicken breasts 300g rice 2 onions 2 tomatoes 1 bunch coriander 3 tbsp vegetable/rapeseed/olive oil 1 tsp ground black pepper 1 tsp salt 200ml coconut milk
Vegetarian: New Potato & Broccoli
Cook Steps 1 - 2 as recipe. 3. Add the potatoes, stir well and cover the pan with a lid. Cook for 5 minutes then add the carrots and cook for another 5 minutes or until just tender, stirring occasionally. Add the beans and broccoli and cook for a further 3 minutes. Steps 4 & 5 as recipe
Switch it up: Try using prawns.
Ingredients: Ginger & Garlic Paste: (Ginger, Garlic, Citric acid, Sea salt, Ascorbic acid, Potassium sorbate, Sodium Metabisulphite). Tyga Masala No. 2: (Garam Masala, Coriander, Cumin & Turmeric). Tyga Masala No.11: (coconut powder (coconut milk, MILK, maltodextrin, sodium caseinate, sodium phosphates: E339) & DF175 tamarind powder (contains potato maltodextrin 50 - 55%)). Tyga Masala No.27: (Ground Cumin, Ground Turmeric, yoghurt powder, MILK, Chilli flakes). Curry leaf Sachet: Curry leaves. Kashmiri Chilli.
Each of the dried ingredients included in the kits has a shelf life of around 9 months, whilst the Ginger and Garlic Paste lasts for around 6 months. Simply pop the paste in the fridge when it arrives to keep it looking beautiful. A list of all allergens is clearly labelled in the box. All of our food is packaged in the same place so may contain: gluten, eggs, nuts, soya, milk, celery, fish, mustard or sesame and may not be suitable for small children.