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Tyga Masala No. 10 Tyga Masala No. 20 Kashmiri Chilli
600g potatoes 4 tbsp vegetable oil/rapeseed oil/olive oil
Winter Greens Sabji
You will need to buy: 1 onion 2 cloves of garlic 250g brussels sprouts/green cabbage/broccoli 2 tbsp vegetable oil/rapeseed oil/olive oil 1 tsp salt
Ingredients: Tyga Masala No.10: ( MUSTARD Seed & Turmeric). Kashmiri Chilli, Tyga Masala No. 20: (ground coriander, cumin seed, fennel seed, ground black pepper).
Each of the dried ingredients included in the kits has a shelf life of around 9 months, whilst the Ginger and Garlic Paste lasts for around 6 months. Simply pop the paste in the fridge when it arrives to keep it looking beautiful. A list of all allergens is clearly labelled in the box. All of our food is packaged in the same place so may contain: gluten, eggs, nuts, soya, milk, celery, fish, mustard or sesame and may not be suitable for small children.