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Saag refers to leafy green vegetables found in India, most often spinach, fenugreek and mustard greens - these vegetables are loaded in antioxidants and essential vitamins. Saag Gohst (with goat) is very popular in this region, but here we have paired with lamb.
Kit Contains:
Ginger & Garlic Paste Tyga Masala No. 6 Tyga Masala No. 2 Tyga Masala No. 14
You will need to buy:
750g leg of lamb
2 onions
200g spinach
1 bunch coriander
3 tbsp vegetable oil/rapeseed oil/olive oil
1 tbsp tomato puree
1 tsp salt
4 roti or naan breads
Prep:
Cook:
Vegetarian:
Sweet Potato Saag
Prep
Switch it up: try using Beef or Paneer.
Ingredients: Ginger & Garlic Paste: (Ginger, Garlic, Citric acid, Sea salt, Ascorbic acid, Potassium sorbate, Sodium Metabisulphite). Tyga Masala No. 2: (Garam Masala, Coriander, Cumin & Turmeric). Tyga Masala No. 6: (coriander leaf, green cardamom pods). Tyga Masala No.14: Garlic powder, Chilli Powder, Chilli Flakes.
Each of the dried ingredients included in the kits has a shelf life of around 9 months, whilst the Ginger and Garlic Paste lasts for around 6 months. Simply pop the paste in the fridge when it arrives to keep it looking beautiful. A list of all allergens is clearly labelled in the box. All of our food is packaged in the same place so may contain: gluten, eggs, nuts, soya, milk, celery, fish, mustard or sesame and may not be suitable for small children.