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Green Thai Curry

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Gaeng (curry), Keow (green), Keow (sweet), or Thai green curry derives its green colour from the green chillis and fragrant ingredients used in its preparation (sweet green refers to the pale green colour). The spicy chillis are counterbalanced by the sweet honey and salty fish sauce that used in this recipe. Thai sweet basil gives a traditional extra flavour, but if you love coriander add this as well as or as an addition. Thai Green Curry is a surprisingly recent phenomena, thought to have been influenced by India cooking philosophy as recently as the 1900's. The key to the dish is the paste which must be fresh. We have spent years perfecting the recipe to bring it to you for the first time under the Tyga brand.

Cook 25 mins
Prep 15 mins
4 (or 2 twice)

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