Bombay Burger & Tomato Chutney
Bombay Burger & Tomato Chutney
What's in the box?
What's in the box?
Tyga 2, Kashmiri Chilli, Ginger and Garlic paste, Tyga 14
Shopping list
Shopping list
Bombay Burgers
- 500g minced beef/500g plant based mince/your choice of protein
- 1 medium onion, finely diced
- 1 red chilli, finely chopped
- 1 bunch of coriander, remove stalks and finely chop
- Juice of 1⁄4 lime
- Pinch of salt and pepper
- 4 burger buns
- Salad to serve (optional)
Tomato Chutney
- 400g tinned tomatoes
- 1 Onion, roughly diced
- 2 Cloves of garlic, thinly sliced
- 1 Fresh chilli (optional), roughly chopped
- 1 Bunch of coriander, remove stalks and roughly chop
- 2 tbps vegetable oil
- Pinch of salt
Let's cook!
Let's cook!
Bombay Burgers
- Place onion, chilli, coriander into a large mixing bowl, add the minced beef/plant based mince, Tyga 2, Kashmiri chilli (see ‘Control the heat’), Ginger & Garlic paste, salt, pepper and lime juice. Using your hands, thoroughly mix, binding the ingredients together.
- Divide the mixture into 4 even balls, using your hands shape the patties so that they resemble burgers. Alternatively, you could use a burger presser to shape them if you have one.
- Cook the burgers for 8-12 minutes turning half way through on a bbq or a non-stick frying pan
- Serve with a burger bun, salad of choice and Tyga Tomato Chutney (see recipe below).
Tomato Chutney
- Place onion, chilli, coriander into a large mixing bowl, add the minced beef/plant based mince, Tyga 2, Kashmiri chilli (see ‘Control the heat’), Ginger & garlic paste, salt, pepper and lime juice. Using your hands, thoroughly mix, binding the ingredients together.
- Divide the mixture into 4 even balls, using your hands shape the patties so that they resemble burgers. Alternatively, you could use a burger presser to shape them if you have one.
- Cook the burgers for 8-12 minutes turning half way through on a bbq or a non-stick frying pan
- Serve with a burger bun, salad of choice and Tyga Tomato Chutney (see recipe below).
Ingredients & allergies
Ingredients & allergies
Ginger & Garlic Paste: (Ginger, Garlic, Citric acid, Sea salt, Ascorbic acid, Potassium sorbate, Sodium Metabisulphite). Tyga no.2: (Garam masala, Coriander, Cumin & Turmeric). Kashmiri Chilli. Tyga no.14: (Garlic powder, chilli powder & chilli flakes).
Each of the dried ingredients included in the kits has a shelf life of around 9 months, whilst the Ginger and Garlic Paste lasts for around 6 months. Simply pop the paste in the fridge when it arrives to keep it looking beautiful.
A list of all allergens is clearly labelled in the box. All of our food is packaged in the same place so may contain: gluten, eggs, nuts, soya, milk, celery, fish, mustard or sesame and may not be suitable for small children.