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Chicken Jalfrezi

Chicken Jalfrezi

Regular price £3.35
Regular price Sale price £3.35
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Serves: 4 (or 2 twice)

Prep: 10 minutes

Cook: 30 minutes

Origin: India

Vegetarian Option Available
Vegetarian Option
Chicken jalfrezi is a popular stir-fried dish originating from Bengal, India. This is an easy, quick, delicious recipe ready in just 40 minutes!

What's in the box?

2 x Ginger & Garlic Paste, Kashmiri Chilli, Tyga 13

Shopping list

  • 500g chicken (or 200g paneer), cut into bite size pieces
  • 2 x medium brown onions, finely diced
  • 1 x green pepper, cut into bite size pieces
  • 1 x small red chilli, deseeded and finely chopped
  • 400g tin of chopped tomatoes
  • 200ml water
  • 2 tbsp vegetable/olive oil
  • Pinch of salt and pepper
  • Bunch of fresh coriander to garnish, roughly chopped

Let's cook!

  1. Add oil to a large frying pan over a high heat. Add the onions and both sachets of ginger and garlic paste, fry until golden brown.
  2. Add the diced chicken/paneer to the pan to brown. Cook for 5 minutes.
  3. Add Tyga 13 and Kashmiri Chilli (see ‘Control the heat’) and fry for 2-3 minutes.
  4. Add the tin of chopped tomatoes, pinch of salt and pepper, green pepper, chilli and water. Cover and simmer for 15-20 minutes.
  5. Serve with rice and add chopped coriander to garnish.

Ingredients & allergies

Ingredients: Ginger & Garlic Paste (Ginger, Garlic, Citric acid, Sea salt, Ascorbic acid, Potassium sorbate, Sodium metabisulphite). Kashmiri Chilli, Tyga 13 ( Garam masala, Cumin and Turmeric).

Each of the dried ingredients included in the kits has a shelf life of around 9 months, whilst the Ginger and Garlic Paste lasts for around 6 months. Simply pop the paste in the fridge when it arrives to keep it looking beautiful.

A list of all allergens is clearly labelled in the box. All of our food is packaged in the same place so may contain: gluten, eggs, nuts, soya, milk, celery, fish, mustard or sesame and may not be suitable for small children.

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