With a name meaning skewered meat, Shashlik is an incredibly popular dish across the Indian Subcontinent as a quick and easy lunch or dinner option that doesn't scrimp on flavour. Ideal for cooking on the grill or BBQ, our Shashlik combines tender chicken, marinated in a variety of spices, skewered and cooked to perfection. Serve up with fragrant rice, fluffy naan or a tasty salad.
What's in the box?
Ginger & Garlic Paste
Tyga Masala No. 9
Tyga Masala No. 23
750g skinless chicken breasts
1 tbs vegetable/rapeseed/olive oil
1 green pepper
3 tbs natural yoghurt
Cut the chicken breasts into chunks (ensuring they are all a similar size).
Cut the onion into 8 wedges.
Cut the green pepper into chunks.
Slice tomatoes in half.
Place all the above ingredients into a large bowl along with Tyga Masala No. 9, Ginger & Garlic Paste, Tyga Masala No. 23, 1 tsp Kashmiri Chilli (optional) and a good pinch of salt. Mix well before adding the natural yoghurt. Cover bowl with cling film and place in fridge to marinade for 30 minutes to 1 hour (the longer the better!).
Whilst the chicken is marinating, soak the wooden skewers in warm water, for at least 10 minutes, to prevent them from catching fire.
Thread the chicken, tomatoes, onions and peppers onto the wooden skewers. They are now ready to cook on a BBQ or grill.
Turn the kebabs frequently and baste with oil from time to time until evenly cooked and golden brown. This will take approximately 14-16 minutes.