Chicken Shashlik
Chicken Shashlik
Regular price
$5.00
Regular price
$5.00
Sale price
$5.00
Unit price
/
per
With a name meaning skewered meat, Shashlik is an incredibly popular dish across the Indian Subcontinent as a quick and easy lunch or dinner option that doesn't scrimp on flavour. Ideal for cooking on the grill or BBQ, our Shashlik combines tender chicken, marinated in a variety of spices, skewered and cooked to perfection. Serve up with fragrant rice, fluffy naan or a tasty salad.
What's in the box?
What's in the box?
- Ginger & Garlic Paste
- Tyga Masala No. 9
- Tyga Masala No. 23
- Kashmiri Chilli
Shopping list
Shopping list
- 750g skinless chicken breasts
- 1 tbs vegetable/rapeseed/olive oil
- 2 tomatoes
- 1 green pepper
- 1 onion
- 3 tbs natural yoghurt
- rice salt
- wooden skewers
Let's cook!
Let's cook!
Prep:
- Cut the chicken breasts into chunks (ensuring they are all a similar size).
- Cut the onion into 8 wedges.
- Cut the green pepper into chunks.
- Slice tomatoes in half.
- Place all the above ingredients into a large bowl along with Tyga Masala No. 9, Ginger & Garlic Paste, Tyga Masala No. 23, 1 tsp Kashmiri Chilli (optional) and a good pinch of salt. Mix well before adding the natural yoghurt. Cover bowl with cling film and place in fridge to marinade for 30 minutes to 1 hour (the longer the better!).
- Whilst the chicken is marinating, soak the wooden skewers in warm water, for at least 10 minutes, to prevent them from catching fire.
Cook:
- Thread the chicken, tomatoes, onions and peppers onto the wooden skewers. They are now ready to cook on a BBQ or grill.
- Turn the kebabs frequently and baste with oil from time to time until evenly cooked and golden brown. This will take approximately 14-16 minutes.