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Chicken Shashlik

Chicken Shashlik

£3.49
£3.25 £3.49
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Serves: 4 (or 2 twice)

Prep: 60 minutes

Cook: 25 minutes

Origin: India

With a name meaning skewered meat, Shashlik is an incredibly popular dish across the Indian Subcontinent as a quick and easy lunch or dinner option that doesn't scrimp on flavour. Ideal for cooking on the grill or BBQ, our Shashlik combines tender chicken, marinated in a variety of spices, skewered and cooked to perfection. Serve up with fragrant rice, fluffy naan or a tasty salad.

What's in the box?

  • Ginger & Garlic Paste
  • Tyga Masala No. 9
  • Tyga Masala No. 23
  • Kashmiri Chilli

Shopping list

  • 750g skinless chicken breasts
  • 1 tbs vegetable/rapeseed/olive oil
  • 2 tomatoes
  • 1 green pepper
  • 1 onion
  • 3 tbs natural yoghurt
  • rice salt
  • wooden skewers

Let's cook!

Prep:

  1. Cut the chicken breasts into chunks (ensuring they are all a similar size).
  2. Cut the onion into 8 wedges.
  3. Cut the green pepper into chunks.
  4. Slice tomatoes in half.
  5. Place all the above ingredients into a large bowl along with Tyga Masala No. 9, Ginger & Garlic Paste, Tyga Masala No. 23, 1 tsp Kashmiri Chilli (optional) and a good pinch of salt. Mix well before adding the natural yoghurt. Cover bowl with cling film and place in fridge to marinade for 30 minutes to 1 hour (the longer the better!).
  6. Whilst the chicken is marinating, soak the wooden skewers in warm water, for at least 10 minutes, to prevent them from catching fire.

Cook:

  1. Thread the chicken, tomatoes, onions and peppers onto the wooden skewers. They are now ready to cook on a BBQ or grill.
  2. Turn the kebabs frequently and baste with oil from time to time until evenly cooked and golden brown. This will take approximately 14-16 minutes.
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