Coconut Chutney & Tarka Dal

Tyga Masala No. 24 Tyga Masala No. 3

Coconut Chutney

• 1 cucumber
• 1 large onion
• 1 tomato
• 3 tbsp natural yoghurt

Tarka Dal

• 150g red split lentils
• 5 garlic cloves sliced lengthways
• 2 tbsp vegetable oil
• 1/2 finely sliced onion

Coconut Chutney

1. Finely dice the onion.
2. Finely dice the tomato.
3. Peel and dice the cucumber.
4. In a large bowl mix Tyga Masala No. 24 with the onion. Add tomato, cucumber and yoghurt and mix well.

Tarka Dhal

1. Finely dice the onion.
2. Finely dice the tomato.
3. Peel and dice the cucumber.
4. In a large bowl mix Tyga Masala No. 24 with the onion. Add tomato, cucumber and yoghurt and mix well.

Tyga Masala No. 24: (ground coriander, ground cumin, coconut powder: coconut milk, MILK, maltodextrin, sodium caseinate, sodium phosphates: E339, lemon powder: citric acid, ascorbic acid (Vitamin C), lemon juice) Tyga Masala No. 3: (Cumin Seed Whole and Turmeric Grd)

Each of the dried ingredients included in the kits has a shelf life of around 9 months, whilst the Ginger and Garlic Paste lasts for around 6 months. Simply pop the paste in the fridge when it arrives to keep it looking beautiful.

A list of all allergens is clearly labelled in the box. All of our food is packaged in the same place so may contain: gluten, eggs, nuts, soya, milk, celery, fish, mustard or sesame and may not be suitable for small children.