Cumin Potato & Mushroom Bhaji

Tyga Masala No. 3 Tyga Masala No. 7 Kashmiri Chilli Mix Ginger and Garlic Paste

Cumin Potato

• 750g new potatoes
• 2 tbsp vegetable oil/rapeseed oil/olive oil
• 1 pinch of salt

Mushroom Bhaji

• 1 onion
• 300g mushrooms
• 2 tbsp vegetable oil/rapeseed oil/olive oil
• 1 pinch of salt
• 2 tsp tomato puree

Cumin Potato

1. Finely slice the new potatoes food processor or slicer on the grater is easiest.
2. Heat oil in a frying pan, add Tyga Masala No. 3 and cook for 2 minutes.
3. Add the potatoes and salt. Fry for 20-25 minutes, stirring occasionally, until the potatoes are cooked. Add a little water if the potato starts to stick to the pan.

Mushroom Bhaji

1. Finely dice the onion.
2. Finely slice the mushrooms.
3. Gently heat the oil. Add the onion and ginger and garlic paste, fry for 4 minutes, stirring continuously.
4. Add Tyga Masala No. 7, 1 tsp Kashmiri Chilli and salt. Fry for 5 minutes.
5. Add tomato puree and 100ml of water and fry for a further 5 minutes.
6. Add the mushrooms, cover with a lid and cook for 5-10 minutes.

Tyga Masala No. 3: (Cumin Seed Whole and Turmeric Grd). Ginger & Garlic Paste: (Ginger, Garlic, Citric acid, Sea salt, Ascorbic acid, Potassium sorbate, Sodium Metabisulphite). Tyga Masala No. 7: (Coriander powder, Turmeric powder). Kashmiri Chilli.

Each of the dried ingredients included in the kits has a shelf life of around 9 months, whilst the Ginger and Garlic Paste lasts for around 6 months. Simply pop the paste in the fridge when it arrives to keep it looking beautiful.

A list of all allergens is clearly labelled in the box. All of our food is packaged in the same place so may contain: gluten, eggs, nuts, soya, milk, celery, fish, mustard or sesame and may not be suitable for small children.