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The Silk Road collection · Recipe kit

Mushroom Bhaji & Cumin Potato Recipe Kit

£4.99
£4.99
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Serves: 4 (or 2 twice)

UK standard delivery £2.99, free on orders £19.95+.

Estimated UK standard arrival: Allow 1 business day for dispatch, then 2–3 business days for standard UK delivery.

Estimate, not a guarantee. Northern Ireland, remote postcodes and islands may take longer. See delivery details.

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Prep: 15 minutes

Cook: 20 minutes

Origin: India

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About this recipe kit

Vegan
Vegan
Gluten Free
Gluten Free
Spicy
Mild to wild.
You choose.
Quick Cook
Quick Cook

Make mushroom bhaji and cumin potatoes for four with the TYGA Mushroom Bhaji & Cumin Potato Recipe Kit. This is one shelf-stable cooking kit containing measured pastes, seasonings and other ambient ingredients, together with recipe instructions.

What is included

Aromatic paste, TYGA 3 and TYGA 7 spice blends, Kashmiri chilli and a step-by-step recipe card. One kit serves four when prepared with the additional ingredients listed on the recipe card.

What you add

New potatoes, mushrooms, onion, tomato purée, oil and salt. These groceries are purchased separately and are not included. Follow the recipe card for quantities and cooking instructions.

Preparation

Preparation: 5 minutes. Cooking: 25 minutes.

Pack details

Quantity: 1 boxed recipe kit. Net food contents: 46 g. Retail box: 18.2 × 8.2 × 2.1 cm.

Storage

Store unopened in a cool, dry place away from direct sunlight. No refrigeration is required before opening. See the pack for its best-before date and ingredient and allergen information.

Images of the cooked dish show a serving suggestion. Fresh ingredients and serving accompaniments are not supplied.

What's in the box?

Tyga Masala No. 3 Tyga Masala No. 7 Kashmiri Chilli Mix Ginger and Garlic Paste

Shopping list

Cumin Potato

  • 750g new potatoes
  • 2 tbsp vegetable oil/rapeseed oil/olive oil
  • 1 pinch of salt

Mushroom Bhaji

  • 1 onion
  • 300g mushrooms
  • 2 tbsp vegetable oil/rapeseed oil/olive oil
  • 1 pinch of salt
  • 2 tsp tomato puree

Let's cook!

Cumin Potato

  1. Finely slice the new potatoes food processor or slicer on the grater is easiest.
  2. Heat oil in a frying pan, add Tyga Masala No. 3 and cook for 2 minutes.
  3. Add the potatoes and salt. Fry for 20-25 minutes, stirring occasionally, until the potatoes are cooked. Add a little water if the potato starts to stick to the pan.

Mushroom Bhaji

  1. Finely dice the onion.
  2. Finely slice the mushrooms.
  3. Gently heat the oil. Add the onion and ginger and garlic paste, fry for 4 minutes, stirring continuously.
  4. Add Tyga Masala No. 7, 1 tsp Kashmiri Chilli and salt. Fry for 5 minutes.
  5. Add tomato puree and 100ml of water and fry for a further 5 minutes.
  6. Add the mushrooms, cover with a lid and cook for 5-10 minutes.

Ingredients & allergies

Tyga Masala No. 3: (Cumin Seed Whole and Turmeric Grd). Ginger & Garlic Paste: (Ginger, Garlic, Citric acid, Sea salt, Ascorbic acid, Potassium sorbate, Sodium Metabisulphite). Tyga Masala No. 7: (Coriander powder, Turmeric powder). Kashmiri Chilli.

This recipe kit has a shelf life of 12 months. Store unopened in a cool, dry place.

A list of all allergens is clearly labelled in the box. All of our food is packaged in the same place so may contain: gluten, eggs, nuts, soya, milk, celery, fish, mustard or sesame and may not be suitable for small children.

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