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Garlic Chilli Raita & Saag Aloo

Garlic Chilli Raita & Saag Aloo

Regular price £3.35
Regular price £3.25 Sale price £3.35
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Serves: 4 (or 2 twice)

Prep: 10 minutes

Cook: 30 minutes

Origin: India

Vegetarian Option Available
Vegetarian Option
Indulge in Garlic Chilli Raita & Saag Aloo Kit. Experience the zesty kick of garlic-chili raita paired with the wholesome goodness of spinach potatoes.

What's in the box?

  • Tyga Masala No. 14
  • Garlic and Ginger Paste
  • Tyga Masala No. 7
  • Kashmiri Chilli Mix

Shopping list

Garlic Chilli Raita

  • 400g natural yoghurt
  • juice of 1/2 lemon
  • 2 tbs honey
  • coriander
  • 1/2 onion

Saag Aloo

500g potatoes/new potatoes
1x medium onion
1x 200g spinach
coriander (Optional)
1tbs tomato puree
2tbs vegetable/rapeseed oil
1tsp salt

Let's cook!

Garlic Chilli Raita

  1. Finely dice the onion.
  2. Mix together the onion, yoghurt, Tyga Masala No. 14 (1/2 tsp for mild, 1tsp for medium and 1 1/2 tsp for hot), lemon juice, honey and a handful of chopped coriander.
  3. Transfer the fridge until ready to serve.

Saag Aloo


  1. Turn oven on 200C.
  2. Finely dice the onions.
  3. Peel and cut the potatoes into bite size chunks. (if using new potatoes cut in half)
  4. If using chop the coriander.


  1. Heat a large lidded pan heat over a medium heat add the 2 tbs oil, Ginger and Garlic Paste, 1tsp salt and onions, cook for 4/5 minutes, Stirring continuously.
  2. Over a low heat add Tyga Masala No. 7, Tomato Puree and Kashmiri Chilli (1/2 tsp mild, 1tsp medium, 2tsp hot) stir for 2 minutes.
  3. Stir in 100ml water, add the potatoes and cook for 5 minutes, stirring occasionally, so that it does not stick.
  4. Add the spinach. Cover with a lid for about 1 minute, then stir the spinach into the potato. Cover again with a lid and cook in the oven for 15 minutes or until the potato is cooked.
  5. Sprinkle with chopped coriander if using and serve.

Ingredients & allergies

Tyga Masala No. 14: (garlic powder 50% & Chilli powder 40%), 10% chilli flakes.Ginger & Garlic Paste: (Ginger, Garlic, Citric acid, Sea salt, Ascorbic acid, Potassium sorbate, Sodium Metabisulphite). Tyga Masala No. 7: (Ground Coriander 4g, Ground Turmeric 1.5g)

Each of the dried ingredients included in the kits has a shelf life of around 9 months, whilst the Ginger and Garlic Paste lasts for around 6 months. Simply pop the paste in the fridge when it arrives to keep it looking beautiful. A list of all allergens is clearly labelled in the box. All of our food is packaged in the same place so may contain: gluten, eggs, nuts, soya, milk, celery, fish, mustard or sesame and may not be suitable for small children.

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