Lamb Keema
Lamb Keema
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Serves: 4 (or 2 twice)
Prep: 5 minutes
Cook: 25 minutes
Origin: India
What's in the box?
What's in the box?
Garlic and Ginger Paste, Tyga Masala No. 22, Tyga Masala No. 2, Tyga Masala No. 14, Tyga Masala No. 7
Shopping list
Shopping list
- 2 onions
- 500g lamb mince/beef/quorn/chicken
- 1 tsp salt
- 2tbs vegetable/rapeseed oil
- 150g peas
- coriander (optional)
Let's cook!
Let's cook!
Lamb Keema
Prep:
- Finely dice the onions.
- If using chop the coriander.
Cook:
- In a large frying pan on a medium heat add the oil, Ginger and Garlic paste and Tyga Masala No. 22 and fry, stirring continuously for 1 minute.
- Add the onions, salt and cook for 4-5 minutes, stirring continuously.
- Add Tyga Masala No. 2, Tyga Masala No. 7 and Tyga Masala No. 14 (1/2 tsp mild, 1 tsp Medium, 2 tsp Hot) and stir for 2 minutes.
- Add the mince, break down the lumps of meat and cook for 6-7 minutes.
- Then add the peas (add more water if want a more runny sauce) cook for 3-4 minutes.
- Sprinkle with chopped coriander and serve.
Vegetarian - Quorn Keema
Prep:
Step 1 - 2 as recipe
Cook
- as recipe
- as recipe
- as recipe
- Add quorn, breakdown the lumps and cook for 5 minutes.
- as recipe
- as recipe
Ingredients & allergies
Ingredients & allergies
Ingredients: Ginger & Garlic Paste: (Ginger, Garlic, Citric acid, Sea salt, Ascorbi acid, Potassium sorbate, Sodium Metabisulphite). Tyga Masala No. 2: (Garam Masala, Coriander, Cumin & Turmeric). Cassia Bark. Tyga Masala No. 22: (Cumin seeds, Fennel seeds, MUSTARD seeds, Fenugreek seeds, Nigella seeds). Tyga Masala No. 14: (garlic powder & Chilli powder, chilli flakes), Tyga Masala No. 7: (Ground Coriander, Ground Turmeric).
Each of the dried ingredients included in the kits has a shelf life of around 9 months, whilst the Ginger and Garlic Paste lasts for around 6 months. Simply pop the paste in the fridge when it arrives to keep it looking beautiful.
A list of all allergens is clearly labelled in the box. All of our food is packaged in the same place so may contain: gluten, eggs, nuts, soya, milk, celery, fish, mustard or sesame and may not be suitable for small children.



