Skip to product information
1 of 5

Malabar Prawn

Malabar Prawn

Regular price £3.35
Regular price Sale price £3.35
Sale Sold out

Serves: 4 (or 2 twice)

Prep: 10 minutes

Cook: 30 minutes

Origin: India

Fish Option Available
Fish option
A classic Southern Indian dish, Malabar Prawn makes the most of Kerala's abundant seafood by bringing it to life with vibrant tomato and creamy coconut. Light, refreshing and perfectly paired with fluffy rice or a traditional chapati, this is an ideal summer dish, perfect for enjoying al fresco in the sunshine, with a glass of something chilled.

What's in the box?

  • Ginger & Garlic Paste
  • Tyga Masala No.10
  • Curry leaves Sachet
  • Tyga Masala No. 7
  • Tyga Masala No.11
  • Kashmiri Chilli Mix

Shopping list

  • raw peeled king prawns 600g frozen / 450g refridgerated
  • 2 medium onions
  • 170g cherry tomatoes
  • 3tbs vegetable/olive/rapeseed oil rice
  • coriander
  • 1 tsp salt

Let's cook!


  1. De-frost the prawns.
  2. Finely dice the onions.
  3. Chop the tomatoes.


  1. In a large pan over a high heat add the oil the finely diced onions, ginger and garlic paste, chopped tomatoes, curry leaves, salt and fry on a high heat stirring continuously so they don't burn, for 5 minutes.
  2. Add Tyga Masala No. 7, Tyga Masala No. 10 and the Kashmiri Chilli (1/2 tsp mild, 1 tsp medium, 2 tsp hot) and stir for 1 minute.
  3. Add a further 100ml of water and bring to the boil. On a low heat, cover and simmer for 3 minutes.
  4. Add the prawns and cook for 3 minutes until cooked through.
  5. Stir in Tyga Masala No. 11 and cook through for minute. Add chopped coriander.

Ingredients & allergies

Ginger & Garlic Paste: (Ginger, Garlic, Citric acid, Sea salt, Ascorbic acid, Potassium sorbate, Sodium Metabisulphite). Tyga Masala No. 10: ( MUSTARD Seed & Turmeric). Curry Leaves. Tyga Masala No. 7 (Ground Coriander, Ground Turmeric). Tyga Masala No. 11: (coconut powder (coconut milk, MILK, maltodextrin, sodium caseinate, sodium phosphates: E339) & DF175 tamarind powder (contains potato maltodextrin 50 - 55%). Kashmiri Chilli. Curry Leaves.

Each of the dried ingredients included in the kits has a shelf life of around 9 months, whilst the Ginger and Garlic Paste lasts for around 6 months. Simply pop the paste in the fridge when it arrives to keep it looking beautiful. A list of all allergens is clearly labelled in the box. All of our food is packaged in the same place so may contain: gluten, eggs, nuts, soya, milk, celery, fish, mustard or sesame and may not be suitable for small children.

View full details