Shami Kebab & Tomato Chutney

Tyga Masala No. 2, Tyga Masala No. 14, Kashmiri Chill

Shami Kebab

• 1/2 tsp salt
• 1 onion finely diced (250g)
• 2 garlic cloves
• 500g minced beef or lamb
• 1 handful coriander
• 1 fresh chilli

Tomato Chutney

• salt
• 1tbs vegetable/rapeseed/olive oil
• 1 x 400g tin of chopped tomatoes
• 1 onion
• 2 cloves of garlic
• 1 fresh chilli (optional)
• 1 bunch coriander leaves

Shami Kebab

Cook:

1. Finely dice the onions, chilli and garlic cloves.
2. Chop the coriander.
3. In a large bowl mix together all the ingredients (onion, chilli, coriander, minced beef or lamb, salt, Tyga Masala No. 2 and garlic cloves).
4. Shape a handful of mixture into a patty with a thickness of 1cm. Repeat until the mixture is used up (makes approximately 10 patties).
5. BBQ or grill the patties, turning them occasionally until cooked. This will take approximately 8-10 minutes. Serve with salad.
6. Best served with a salad and tomato chutney of course!

Tomato Chutney

Cook:

1. Thickly slice the onion.
2. Chop the coriander.
3. Add the garlic cloves and onion to the vegetable oil in a frying pan over a medium heat, stirring continuously, for 4 minutes or until the onions are soft.
4. Add the chopped tomatoes, Tyga Masala No. 14 (1/2 tsp for mild, 1 tsp for medium and 1.5 tsp for hot), coriander and salt.
5. Bring to the boil and cook for a further 4 minutes, stirring occasionally.
6. Set aside to cool.
7. Blend in a food processor (or use a hand blender) until smooth.

Ingredients: Tyga Masala No. 2: (Garam Masala, Coriander, Cumin & Turmeric). Kashmiri Chill, Tyga Masala No.14: Garlic powder, Chilli Powder, Chilli Flakes.

Each of the dried ingredients included in the kits has a shelf life of around 9 months, whilst the Ginger and Garlic Paste lasts for around 6 months. Simply pop the paste in the fridge when it arrives to keep it looking beautiful.

A list of all allergens is clearly labelled in the box. All of our food is packaged in the same place so may contain: gluten, eggs, nuts, soya, milk, celery, fish, mustard or sesame and may not be suitable for small children.