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Shami Kebab & Tomato Chutney

Shami Kebab & Tomato Chutney

Regular price £3.25
Regular price £3.25 Sale price £3.25
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Serves: 4 (or 2 twice)

Prep: 20 minutes

Cook: 15 minutes

Origin: India

Enhance your cooking skills with our Shami Kebab & Tomato Chutney Recipe Kit. Enjoy the perfect blend of savory kebabs and homemade tangy tomato chutney.

What's in the box?

Tyga Masala No. 2, Tyga Masala No. 14, Kashmiri Chill

Shopping list

Shami Kebab

  • 1/2 tsp salt
  • 1 onion finely diced (250g)
  • 2 garlic cloves
  • 500g minced beef or lamb
  • 1 handful coriander
  • 1 fresh chilli

Tomato Chutney

  • salt
  • 1tbs vegetable/rapeseed/olive oil
  • 1 x 400g tin of chopped tomatoes
  • 1 onion
  • 2 cloves of garlic
  • 1 fresh chilli (optional)
  • 1 bunch coriander leaves

Let's cook!

Shami Kebab


  1. Finely dice the onions, chilli and garlic cloves.
  2. Chop the coriander.
  3. In a large bowl mix together all the ingredients (onion, chilli, coriander, minced beef or lamb, salt, Tyga Masala No. 2 and garlic cloves).
  4. Shape a handful of mixture into a patty with a thickness of 1cm. Repeat until the mixture is used up (makes approximately 10 patties).
  5. BBQ or grill the patties, turning them occasionally until cooked. This will take approximately 8-10 minutes. Serve with salad.
  6. Best served with a salad and tomato chutney of course!

Tomato Chutney


  1. Thickly slice the onion.
  2. Chop the coriander.
  3. Add the garlic cloves and onion to the vegetable oil in a frying pan over a medium heat, stirring continuously, for 4 minutes or until the onions are soft.
  4. Add the chopped tomatoes, Tyga Masala No. 14 (1/2 tsp for mild, 1 tsp for medium and 1.5 tsp for hot), coriander and salt.
  5. Bring to the boil and cook for a further 4 minutes, stirring occasionally.
  6. Set aside to cool.
  7. Blend in a food processor (or use a hand blender) until smooth.

Ingredients & allergies

Ingredients: Tyga Masala No. 2: (Garam Masala, Coriander, Cumin & Turmeric). Kashmiri Chill, Tyga Masala No.14: Garlic powder, Chilli Powder, Chilli Flakes.

Each of the dried ingredients included in the kits has a shelf life of around 9 months, whilst the Ginger and Garlic Paste lasts for around 6 months. Simply pop the paste in the fridge when it arrives to keep it looking beautiful.

A list of all allergens is clearly labelled in the box. All of our food is packaged in the same place so may contain: gluten, eggs, nuts, soya, milk, celery, fish, mustard or sesame and may not be suitable for small children.

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