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The Silk Road collection · Recipe kit

Sweet Potato Saag Recipe Kit

£4.99
£4.99
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Serves: 4 (or 2 twice)

UK standard delivery £2.99, free on orders £19.95+.

Estimated UK standard arrival: Allow 1 business day for dispatch, then 2–3 business days for standard UK delivery.

Estimate, not a guarantee. Northern Ireland, remote postcodes and islands may take longer. See delivery details.

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Prep: 10 minutes

Cook: 30 minutes

Origin: India

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About this recipe kit

Vegan
Vegan
Gluten Free
Gluten Free
Spicy
Mild to wild.
You choose.
Quick Cook
Quick Cook

Cook sweet potato saag for four with the TYGA Sweet Potato Saag Recipe Kit. This is one shelf-stable cooking kit containing measured pastes, seasonings and other ambient ingredients, together with recipe instructions.

What is included

Aromatic paste, TYGA 6, TYGA 2 and TYGA 26 spice blends, fenugreek leaves, Kashmiri chilli and a step-by-step recipe card. One kit serves four when prepared with the additional ingredients listed on the recipe card.

What you add

Sweet potatoes, spinach, onions, tomato purée, oil and salt. Serve with roti or naan. These groceries are purchased separately and are not included. Follow the recipe card for quantities and cooking instructions.

Preparation

Preparation: 15 minutes. Cooking: 30 minutes.

Pack details

Quantity: 1 boxed recipe kit. Net food contents: 58 g. Retail box: 18.2 × 8.2 × 2.1 cm.

Storage

Store unopened in a cool, dry place away from direct sunlight. No refrigeration is required before opening. See the pack for its best-before date and ingredient and allergen information.

Images of the cooked dish show a serving suggestion. Fresh ingredients and serving accompaniments are not supplied.

What's in the box?

Ginger & Garlic Paste, Tyga Masala No. 6, Tyga Masala No. 2, Tyga Masala No. 26, Methi/Fenugreek Sachet, Kashmiri Chilli

Shopping list

  • 2 medium onions
  • 1 tbs tomato puree
  • 3 tbsp vegetable / rapeseed / olive oil
  • 1 tsp salt
  • 2 sweet potatoes
  • 200g spinach roti or naan bread

Let's cook!

  1. Finely dice the onions.
  2. Peel the sweet potatoes, and dice into 2.5cm cubes.
  3. Heat oil in a frying pan over a high heat and add the onions, Ginger & Garlic Paste, Tyga Masala No. 6, Methi leaf sachet and salt. Stir continuously, for 3 minutes before turning down to a medium heat and fry for a further 3 minutes.
  4. Add Tyga Masala No. 2, Tyga Masala No. 26, tomato puree and Kashmiri chilli (1/4 tsp for mild, 1/2 tsp for medium and 1 tsp for hot). Add 50ml water and cook for 3 minutes stirring continuously.
  5. Then add 300ml water plus the diced sweet potatoes and cover and cook for a further 10 minutes, keep checking as you want the sweet potatoes to still have a little bite.
  6. Add the spinach on top of the sauce and cover and cook for 2 minutes to allow it to wilt. Stir in the wilted spinach into the sauce and recover and cook for a further 3 minutes.

Ingredients & allergies

Ginger & Garlic Paste: (Ginger, Garlic, Citric acid, Sea salt, Ascorbic acid, Potassium sorbate, Sodium Metabisulphite). Tyga Masala No. 6: (coriander leaf, green cardamom pods). Tyga Masala No. 2: (Garam Masala, Coriander, Cumin & Turmeric). Kashmiri Chilli. Tyga Masala No. 26: (Poppy seeds, fennel seed, ground mace, ground black pepper, ground paprika)

This recipe kit has a shelf life of 12 months. Store unopened in a cool, dry place.

A list of all allergens is clearly labelled in the box. All of our food is packaged in the same place so may contain: gluten, eggs, nuts, soya, milk, celery, fish, mustard or sesame and may not be suitable for small children.

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