1 8

The Silk Road collection · Recipe kit

Sweet Potato Saag Recipe Kit

£4.99
£4.99
Sale Sold out

Serves: 4 (or 2 twice)

UK standard delivery £2.99, free on orders £19.95+.

Estimated UK standard arrival: Allow 1 business day for dispatch, then 2–3 business days for standard UK delivery.

Estimate, not a guarantee. Northern Ireland, remote postcodes and islands may take longer. See delivery details.

Add a gift message in your basket. Enter the recipient’s address at checkout.

Prep: 10 minutes

Cook: 30 minutes

Origin: India

Also in these gift sets

About this recipe kit

Vegan
Vegan
Gluten Free
Gluten Free
Spicy
Mild to wild.
You choose.
Quick Cook
Quick Cook

Shelf-stable recipe kit. This kit contains ambient ingredients and recipe instructions to cook the dish at home. Fresh ingredients are purchased separately and are not included.

A saag is a leaf-based dish best eaten with roti or naan bread. Spinach is used most commonly in a saag, but other greens such as kale, mustard leaves or even broccoli work well too.

Saag traditionally refers to green, leafy vegetables commonly found on the Indian Subcontinent and is one of the most versatile dishes in Indian cooking. Saag can take many forms in modern Indian cuisine, from a side-dish prepared classically with spinach and a variety of spices, to larger, curried meat dishes. Classically mild, our Saag combines the gentle spice of coriander, ginger and cumin with for a warming, hearty dish; wonderful when served with a roti or chapati to mop up the sauce.

12-month shelf life. Store unopened in a cool, dry place away from direct sunlight. No refrigeration required.

What's in the box?

Ginger & Garlic Paste, Tyga Masala No. 6, Tyga Masala No. 2, Tyga Masala No. 26, Methi/Fenugreek Sachet, Kashmiri Chilli

Shopping list

  • 2 medium onions
  • 1 tbs tomato puree
  • 3 tbsp vegetable / rapeseed / olive oil
  • 1 tsp salt
  • 2 sweet potatoes
  • 200g spinach roti or naan bread

Let's cook!

  1. Finely dice the onions.
  2. Peel the sweet potatoes, and dice into 2.5cm cubes.
  3. Heat oil in a frying pan over a high heat and add the onions, Ginger & Garlic Paste, Tyga Masala No. 6, Methi leaf sachet and salt. Stir continuously, for 3 minutes before turning down to a medium heat and fry for a further 3 minutes.
  4. Add Tyga Masala No. 2, Tyga Masala No. 26, tomato puree and Kashmiri chilli (1/4 tsp for mild, 1/2 tsp for medium and 1 tsp for hot). Add 50ml water and cook for 3 minutes stirring continuously.
  5. Then add 300ml water plus the diced sweet potatoes and cover and cook for a further 10 minutes, keep checking as you want the sweet potatoes to still have a little bite.
  6. Add the spinach on top of the sauce and cover and cook for 2 minutes to allow it to wilt. Stir in the wilted spinach into the sauce and recover and cook for a further 3 minutes.

Ingredients & allergies

Ginger & Garlic Paste: (Ginger, Garlic, Citric acid, Sea salt, Ascorbic acid, Potassium sorbate, Sodium Metabisulphite). Tyga Masala No. 6: (coriander leaf, green cardamom pods). Tyga Masala No. 2: (Garam Masala, Coriander, Cumin & Turmeric). Kashmiri Chilli. Tyga Masala No. 26: (Poppy seeds, fennel seed, ground mace, ground black pepper, ground paprika)

This recipe kit has a shelf life of 12 months. Store unopened in a cool, dry place.

A list of all allergens is clearly labelled in the box. All of our food is packaged in the same place so may contain: gluten, eggs, nuts, soya, milk, celery, fish, mustard or sesame and may not be suitable for small children.

View full details

Explore more gift sets